CARAMEL NOUGAT CAKE II
Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
- Sift cake flour and combine with baking powder, and salt. Set mixture aside.
- With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
- Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 35.5 g, Cholesterol 2.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 78.5 mg, Sugar 23 g
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Megan Venter
[email protected]This cake is the perfect dessert for any occasion.
Saheli Lihansa
[email protected]This cake is so good, I could eat it every day.
Mdripon Ripon
[email protected]This cake was a hit at my party. Everyone loved it!
Jimmy Tew
[email protected]This cake is a keeper. I will definitely be making it again and again.
AF IBR
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
yazotaki
[email protected]This cake was delicious and moist. The caramel nougat frosting was the perfect finishing touch.
Jewul Islam
[email protected]This cake was a huge success. I will definitely be making it again.
Destiny Higgs
[email protected]I'm not a big fan of cake, but this one was amazing. The caramel nougat frosting was to die for.
unnati chapagain
[email protected]This is the best caramel nougat cake I have ever had. The cake was moist and flavorful, and the frosting was rich and creamy.
Cheryl Augustine
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and the frosting was the perfect consistency.
Ornob Tha Supper Star
[email protected]I made this cake for a party and it was a hit! Everyone loved the flavor and the texture was perfect.
Shahziab Jan
[email protected]This cake was delicious! The caramel nougat frosting was the perfect complement to the moist cake. I will definitely be making this again.