CARAMEL NOUGAT CAKE III
The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream!
Provided by Stephanie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.
- Melt candy bars and 1/2 cup of the butter or margarine in the top half of a double boiler. Let cool.
- Cream remaining 1/2 cup butter or margarine with the sugar. Add eggs one at a time mixing well after each one. Add buttermilk alternately with flour and soda to egg mixture. Add vanilla and melted candy mixture and mix until smooth. Fold in chopped pecans and pour into the prepared pan.
- Bake at 350 degrees (175 degrees C) for one hour. Cool for 15 minutes in the pan then turn out onto wire rack to cool.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 69.8 g, Cholesterol 105.3 mg, Fat 27.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 13.4 g, Sodium 107.1 mg, Sugar 46.9 g
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Khani Hilal
[email protected]The caramel nougat cake was a disaster! The cake was dry and the nougat filling was too hard. I would not recommend this recipe.
Odirah Okeafor
[email protected]The cake was a bit dry, but the caramel nougat filling was delicious. I would recommend using a different cake recipe or adding more moisture to the cake batter.
Oluwakemi Oke
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel sauce if you don't like your desserts too sweet.
Mr Azan
[email protected]This cake is so decadent and delicious! The caramel sauce is perfectly gooey and the nougat filling is soft and chewy. I would definitely recommend this recipe to anyone who loves caramel and nougat.
Ajia Rebirth
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Nouman Afzal
[email protected]The caramel nougat cake was a big hit at my daughter's birthday party. The kids loved the sweet and chewy nougat filling, and the adults enjoyed the rich caramel flavor.
Joycemaker Williams
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for special occasions.
MD Joynal Hazari Hazari
[email protected]Love, love, love this cake! It's so moist and flavorful, and the caramel nougat filling is to die for. I've already made it twice and it's a new favorite.
Lillie Carr
[email protected]Easy to follow recipe with stunning results. The caramel nougat cake was a showstopper at my party. Everyone raved about it!
Ariyan Dewan
[email protected]This cake is absolutely delicious! The combination of caramel, nougat, and cake is divine. I would highly recommend this recipe to anyone who loves sweet treats.
Mother Mom
[email protected]Followed the recipe exactly and it turned out amazing! The caramel sauce is so rich and decadent, and the nougat filling is perfectly chewy. Will definitely be making this again for special occasions.
steelshot
[email protected]This caramel nougat cake was a hit at my dinner party! It's the perfect balance of sweet and salty, and the nougat filling is divine. I'll definitely be making this cake again.