CARAMEL NUT BREAKFAST CAKE
I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn't have to share. -Arlene Isaac, Crooked Creek, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan., In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Mix confectioners' sugar, corn syrup and water until smooth; drizzle over cake. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 208mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Fakhir Shahzad
[email protected]This cake was a disappointment. It was dry and the caramel sauce was too sweet.
Khalid B
[email protected]This cake was perfect! It was moist, flavorful, and the caramel sauce was the perfect finishing touch.
Sajawal Sajawal
[email protected]This cake was a bit too dense for my liking, but the flavor was good.
Tejash bhat
[email protected]This cake was delicious! I loved the combination of the sweet caramel sauce and the nutty flavor of the walnuts.
Suma
[email protected]This cake was a little too bland for my taste. I think I would add more spices next time.
arlette Castro
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Javeed Iqbal
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The caramel sauce was the perfect addition.
Breeana Pineda
[email protected]The cake was dry and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sumon Mondol
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time. Otherwise, it was a great recipe.
chetnath sharma
[email protected]I'm not much of a baker, but this cake was so easy to make and it turned out perfect. The caramel sauce is to die for.
Kpogo Freddy
[email protected]This cake was easy to make and turned out delicious. I used pecans instead of walnuts and it was still great. Definitely a keeper recipe!
Lillian Yvette Capellan
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it! The cake was so moist and fluffy, and the caramel sauce was the perfect finishing touch.
Baryo Patience zacchus
[email protected]This caramel nut breakfast cake was a hit with my family! The cake was moist and flavorful, and the caramel sauce was the perfect topping. I would definitely make this cake again.