SMOKED SALMON, DILL AND GOAT CHEESE PIZZA
Categories Appetizer Bake Goat Cheese Salmon Summer Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Let dough rise in warm draft-free area until doubled, about 1 hour.
- Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.
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Tigist Terresa
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Amaan Ghori
[email protected]I made this pizza for a potluck and it was a huge success. Everyone raved about it.
wanyawii dairy
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. The pizza was still delicious.
Lillith Dixon
[email protected]This is one of my favorite pizza recipes. It's so easy to make and it's always a hit with my family and friends.
Prophet Joshuafire TV
[email protected]I followed the recipe exactly and the pizza turned out great. The only thing I would change is to add a little bit more salt to the dough.
Top Vh
[email protected]I wasn't sure about the combination of smoked salmon and goat cheese, but I was pleasantly surprised. The flavors go together really well.
Selai Ligaiula
[email protected]This pizza is a crowd-pleaser. I made it for a party and everyone loved it.
Miley Matemane
[email protected]I love how easy this pizza is to make. I used a pre-made pizza crust and all the other ingredients were easy to find at my local grocery store.
Arslan Yt
[email protected]This pizza is a delightful combination of flavors and textures. The smokiness of the salmon pairs perfectly with the creamy goat cheese and the tangy dill. The crispy crust provides a sturdy base for all the toppings.