CARAMEL NUT PIE
This sweet-and-salty pie is often requested by my family at get-togethers.-Dulcie Knoll, Bluffton, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended. Pour into pastry shell; sprinkle with nuts. Cover edges with foil., Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 502 calories, Fat 28g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 247mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 3g fiber), Protein 11g protein.
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shohana khan
[email protected]This was my first time making a caramel nut pie, and it turned out great! Thanks for the recipe.
Lefoko Ezekiel
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
My videos
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Abod Yaser
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Om Karki
[email protected]I made this pie for a bake sale, and it was a huge hit! Everyone loved it.
nourhan kasper
[email protected]I'm allergic to nuts, so I substituted the nuts in this recipe with chocolate chips. It was still delicious!
Komar Sanuo
[email protected]This recipe is a great starting point for a caramel nut pie. I made a few changes to the recipe, such as using a different type of crust and adding a layer of chocolate chips to the filling. It turned out amazing!
Marissa Auguste
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I might make a few changes to the crust.
Cherish Ewart
[email protected]I had some trouble getting the crust to come out of the pan. I think I'll try using a different type of pan next time.
Junes Munda
[email protected]This pie was a bit too sweet for me, but my kids loved it. I think I'll try using less sugar next time.
Dusk
[email protected]I'm not a huge fan of caramel, but I really enjoyed this pie. The caramel filling was not too sweet, and the nuts added a nice balance of flavor.
Zero Hess
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Arjun Raj
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
Rex Jackson
[email protected]This pie is perfect for any occasion, from potlucks to holiday gatherings.
Anmul Akanda
[email protected]The nuts in this pie add a nice crunch and flavor. I used pecans, but you could use any type of nut you like.
sk shawon
[email protected]I love the gooey caramel filling in this pie. It's so rich and decadent.
Mihiret Kebede
[email protected]This recipe is easy to follow, even for a beginner baker like me. I was able to make this pie without any problems.
Queen Tingz
[email protected]I've made this caramel nut pie several times now, and it's always a hit with my family and friends. The crust is flaky and buttery, the filling is rich and creamy, and the nuts add the perfect amount of crunch.
Tessa Evans
[email protected]This caramel nut pie recipe is a game-changer! The combination of sweet and crunchy is perfection.