CARAMEL PEAR CAKE
I love making this upside-down cake when fresh pears are in season.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Arrange pear slices in rows in a greased 13x9-in. baking dish; set aside. In a large saucepan, melt the caramels with a 1/2 cup water; stir in butter until smooth. Pour over pears. , In a large bowl, combine the cake mix, eggs, oil and remaining water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour over the caramel layer., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center of cake comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve with whipped cream.
Nutrition Facts : Calories 288 calories, Fat 11g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 273mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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Shem Ishahiliza
[email protected]The cake was a bit too dense. I think I would use a lighter flour next time.
Ally Khanny
[email protected]The pears were not caramelized enough. I think I would cook them for longer next time.
JANNATUL MARIA
[email protected]The cake was a bit dry. I think I would add more butter or oil next time.
Ntokozo Mathe
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jaskarn Khawash
[email protected]I followed the recipe exactly and the cake turned out perfectly. The pears were caramelized and the cake was moist and fluffy. I would definitely recommend this recipe.
Towaare Potuo
[email protected]This cake is amazing! The pears are caramelized to perfection and the cake is so moist and fluffy. I will definitely be making this again.
NAMATOVU OLIVER
[email protected]I made this cake for my family and they loved it! The pears were sweet and juicy and the cake was very moist. I would definitely recommend this recipe.
Israel Geletaw
[email protected]This cake is delicious! The pears are perfectly caramelized and the cake is moist and flavorful. I will definitely be making this again.
Tayyab Shah
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pears are always juicy and the cake is always moist. I highly recommend this recipe.
Ali Yahya
[email protected]This cake is easy to make and always turns out great. I love the combination of pears and caramel. It's the perfect dessert for any occasion.
Nnamani Precious
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The pears added a nice sweetness and the cake was very moist.
Morufu akanji Asisi
[email protected]This cake was a hit! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.