CARAMEL PECAN CANDY
Sweet and chewy, these yummy layered squares come from Dick Deacon of Lawrenceville, Georgia. "I have also made this recipe in a 9-inch pie pan and cut it very small pieces," says Dick. "You can't eat very much at one time."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt 1/3 cup butter over medium heat; stir in the cookie crumbs. Press into an ungreased 9-in. square baking dish. Bake at 325° for 10-12 minutes or until set. Cool on a wire rack., Meanwhile, in a small saucepan , melt caramels and remaining butter over low heat. Stir in the pecans. Pour over crust. Cool. , For topping, in a small saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in vanilla. Pour over caramel layer. Cool on a wire rack. Refrigerate until chocolate hardens. , Let candy stand at room temperature for 5-10 minutes before cutting into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 94 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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BD King
k-b@yahoo.comI would not recommend this recipe to anyone.
Mannan Islam
islammannan@yahoo.comThis recipe is a waste of time and ingredients. The candy didn't turn out at all.
Ammar Amer
ammar_amer@gmail.comI followed the recipe exactly and the candy turned out too hard. I'm not sure what I did wrong.
Bacon King_2022
b_k@hotmail.comThis candy is a little too sweet for my taste, but it's still good.
Abdullahi Sadiya
a_s74@yahoo.comI've made this candy several times and it's always a hit. It's the perfect party treat.
Tohidu Islam
tohidu-islam@hotmail.comThis candy is a little pricey to make, but it's worth it for a special occasion.
Shane Keith
shane.keith42@yahoo.comThis candy is the perfect combination of sweet and salty. It's sure to please everyone.
Abbas Tazeem
tazeem_a@aol.comI'm not much of a baker, but this recipe was easy to follow and the candy turned out great.
Sesethu Booi
s.b1@gmail.comThis candy is so delicious, I could eat it every day.
M. Umair chattha
chattham58@gmail.comI made this candy for my family and they loved it. It's a great treat for any occasion.
Kalo jadu
jadu-k@hotmail.co.ukThis candy is a little time-consuming to make, but it's worth it. The end result is amazing!
Tahir Mansuri
m-t70@hotmail.comI'm so glad I found this recipe. It's the best caramel pecan candy I've ever had.
Lesia Bell
lesia_b12@aol.comThis candy is the perfect gift for any occasion.
Adeyemo Idris
a.idris@aol.comI'm not usually a fan of caramel, but this candy has changed my mind. It's so delicious!
Sayed Asif
sayed.asif66@hotmail.comThis recipe is a keeper! I will be making this candy for all my future parties.
Luca van Gent
luca.v@hotmail.frI love the way the caramel and pecans complement each other in this candy. It's the perfect balance of sweet and salty.
Ashir Wattoo
w-ashir64@gmail.comThis candy is so addictive! I can't stop eating it.
santha wijerathne
swijerathne@yahoo.comThe recipe was easy to follow and the candy turned out perfect. I will definitely be making this again.
Name Farooqi
farooqi-name@hotmail.frI made this candy for a party and it was a huge hit! Everyone loved it.
Samantha Mary
samantha.m40@hotmail.co.ukThis caramel pecan candy is absolutely divine! The combination of sweet, buttery caramel and crunchy pecans is irresistible.