SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN
My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.
Provided by Norelllaura1
Categories One Dish Meal
Time 5h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
- place pork tenderloin on top and cover with lid.
- Cook on low for 9 hours or on high for 5.
- Serve with mashed potatoes and enjoy.
Nutrition Facts : Calories 264.5, Fat 9.1, SaturatedFat 2.9, Cholesterol 99.8, Sodium 1075.8, Carbohydrate 12.6, Fiber 6.1, Sugar 5.1, Protein 33.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #beginner-cook #crock-pot-slow-cooker #dietary #one-dish-meal #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment
You'll also love
Jaidan Carpenter
[email protected]This was a great recipe. I will definitely be making this again.
Shadab khan
[email protected]I loved this recipe! I will definitely be making this again.
Noah Monsinger
[email protected]This recipe was easy to follow and the results were great.
Debra Estes
[email protected]This was a great recipe. The sauerkraut and pork tenderloin were both delicious.
Tanvir Student
[email protected]I loved this recipe! The flavors were amazing. I will definitely be making this again.
Mampho Tsotsotso
[email protected]This recipe was easy to follow and the results were amazing. The sauerkraut and pork tenderloin were both cooked to perfection. I will definitely be making this again.
Kareem Amr
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The sauerkraut and pork tenderloin were both delicious. I will definitely be making this again.
Dallas MadHatterSmurf
[email protected]This was a great way to use up some leftover sauerkraut. The pork tenderloin was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Miss Nasty
[email protected]I loved this recipe! The sauerkraut was tangy and flavorful, and the pork tenderloin was juicy and tender. I served it with mashed potatoes and green beans, and it was a hit with my family.
Lovely Sahi
[email protected]This is a great recipe! The sauerkraut and pork tenderloin were both cooked to perfection. The flavors were amazing, and the dish was easy to make. I will definitely be making this again.