CARAMEL PECAN CUPS
Steps:
- 1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
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Iqbal Hossain Lakhwara
[email protected]These caramel pecan cups were a complete disaster! The caramel was burnt and the pecans were raw. I do not recommend this recipe.
Vita La
[email protected]I found these caramel pecan cups to be a bit bland. The caramel didn't have much flavor and the pecans were a bit dry.
Amber carlson
[email protected]These caramel pecan cups were a bit too sweet for my taste, but they were still pretty good.
rabiya rahman
[email protected]I'm not a huge fan of caramel, but these cups were surprisingly good. The caramel was sweet but not too rich, and the pecans added a nice texture.
Iqra Mehar
[email protected]These are the best caramel pecan cups I've ever had! The caramel is so rich and creamy, and the pecans add the perfect amount of crunch.
Irum Nazakat
[email protected]I made these caramel pecan cups for a bake sale and they were a huge hit! Everyone loved them.
Jasslyn Guess
[email protected]These caramel pecan cups are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
Shahroz Ali
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were so easy to make and they tasted amazing.
Agisanyang Radipitse
[email protected]These are so delicious and easy to make! I love that I can make them ahead of time and they're always a crowd-pleaser.
Alqama Shahid
[email protected]I've made these caramel pecan cups several times and they always turn out perfect. They're the perfect sweet and salty snack.
Vaj Jani
[email protected]These caramel pecan cups were a hit at my last party! They were so easy to make and everyone loved them.