CARAMEL PECAN POUND CAKE
My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on low speed just until blended. Fold in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Serve with fruit if desired.
Nutrition Facts : Calories 436 calories, Fat 19g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 242mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.
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Umaiya Elmradi
[email protected]This cake is delicious! I love the gooey caramel and the crunchy pecans. It's the perfect dessert for any occasion.
Moe Davis
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! It was a big hit at my potluck.
Faizan khan Baloch
[email protected]This cake is way too sweet for me. I couldn't even finish a single slice.
Partima Shrestha
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly.
Phillip Moeller
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
Najim Mon
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Swastika Singhz
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Famina Samo
[email protected]I love the combination of caramel and pecans in this cake. It's the perfect sweet treat.
Nabuma Miri
[email protected]I've made this cake several times and it's always a winner. The caramel glaze is especially delicious.
Mohamad Rimshan
[email protected]This cake is easy to make and always turns out perfect. It's my go-to recipe for a special occasion.
Marlyn Bautista
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Ruben Carrasco
[email protected]This caramel pecan pound cake is the best! It's so moist and flavorful, and the caramel glaze is to die for. I'll definitely be making this again.