~ CARAMEL PIE ~ AUNT LOUISES
My husbands Aunt shared this recipe with me years ago. My husband loves it about as much as my peach cobbler. So easy to make. It helps though if you have someone melt the sugar while you make the pudding type mixture. I serve mine with whipped cream & chopped pecans, she served hers with meringue. Either way is great! Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, start heating milk over low. In a bowl, mix yolks, 1/2 cup sugar, salt and flour until smooth. Once milk is hot and simmering whisk in the flour mixture, until smooth and remain stirring until thickened, which wont take long.( it should be the consistency of pudding, )
- 2. Melt the remaining sugar in a skillet, stirring often. Add this to the milk mixture, it will bubble, keep stirring until dissolved. Remove from stove and stir in vanilla.
- 3. Pour caramel mixture into baked pie crust. You can make meringue with the left over egg whites and bake until browned. I just add whipped cream as we don't care much for meringue. Chill well and serve.
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Nancy Wageh
[email protected]This pie is always a hit at potlucks and parties. I love the way the caramel filling oozes out when you cut into it.
Ronald Addison
[email protected]I love the way this pie looks when it's finished. The caramel filling is so shiny and smooth, and the pecan topping adds a nice touch of color.
Rizwan Jatt
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The caramel filling is so rich and decadent, and the crust is perfectly flaky.
Rokeya Helen
[email protected]I've made this pie several times and it's always a success. The caramel filling is so rich and decadent, and the crust is perfectly flaky.
Pauline Hayder
[email protected]I made this pie for my family and they all loved it. The caramel filling was a hit, and the pecan topping added a nice crunch.
Simphiwe Precious
[email protected]This is the best caramel pie I've ever had. The caramel filling is so smooth and creamy, and the pecan topping is the perfect addition.
Irfan Chef
[email protected]I'm not a huge fan of caramel, but I loved this pie. The filling was rich and creamy, and the crust was perfectly flaky.
Pearl Pollard
[email protected]This pie is always a hit at potlucks and parties. I love the way the caramel filling oozes out when you cut into it.
Shoppn Mia
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The caramel filling is so rich and decadent, and the crust is perfectly flaky.
Jada Emerald
[email protected]I've never made caramel pie before but this recipe made it so easy. The instructions were clear and concise, and the pie turned out beautifully.
Milon Hosen
[email protected]The caramel filling is a bit too sweet for my taste, but the pecan topping is delicious. I might try using a different filling next time.
Md. Abul Kahar
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
yaseen jadoon
[email protected]I love the gooey caramel filling and the crunchy pecan topping. This pie is always a hit with my family and friends.
Abdulrehman Nisar
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The caramel filling is so rich and decadent, and the crust is perfectly flaky.
Fuzion Switch
[email protected]I've never made caramel pie before but this recipe made it so easy. The instructions were clear and concise, and the pie turned out beautifully.
Abby Haley
[email protected]The caramel filling is a bit too sweet for my taste, but the pecan topping is delicious. I might try using a different filling next time.
Darii Ludmila
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
Rinku Dutta
[email protected]I love the combination of the creamy caramel filling and the crunchy pecan topping. This pie is always a crowd-pleaser!
Bishop Tackie
[email protected]Aunt Louise's caramel pie is a classic for a reason. The filling is rich, gooey, and perfectly sweet, and the crust is flaky and buttery. I've made this pie several times and it's always a hit with my family and friends.