CARAMEL PIE III
My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit.
Provided by COWBOYSJENN
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
- In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
- Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 53 g, Cholesterol 85.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 245.2 mg, Sugar 38.4 g
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Saad Ansari
saad_a@hotmail.comThis is the perfect pie to serve with a scoop of vanilla ice cream.
sk shamim
shamimsk89@hotmail.co.ukI love that this recipe uses brown sugar instead of white sugar. It gives the pie a deeper, more complex flavor.
Andrei Almeda
almeda_andrei67@yahoo.comThis pie is so rich and decadent. It's perfect for a special occasion.
Soniya Lama
lama22@aol.comI'm not a huge fan of caramel, but this pie is amazing! The crust is perfect and the filling is so smooth and creamy.
De Entertainers
dee48@hotmail.frThis is the best caramel pie recipe I've ever tried! I will definitely be making it again and again.
Izzy Duffy
d_i@yahoo.comI've made this pie several times now and it's always a hit. It's my go-to dessert recipe.
Raghav Raj
raj@hotmail.comI made this pie with a gluten-free crust and it turned out great! I'm so glad I found this recipe.
Dawn Kitchekeg
dawn49@hotmail.comI love the addition of salt to the caramel filling. It really brings out the flavor.
Adu Ayomide
a_a56@gmail.comThe caramel filling is the perfect consistency. It's not too runny and not too thick.
Jahanzaib Rana
j-rana@aol.comThis caramel pie is so easy to make. I was able to make it in under an hour.
Jahaneb Ahmed
aj@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Nannu Ahmed
a.nannu@gmail.comThis is the most delicious caramel pie! The crust is flaky and buttery, and the caramel filling is smooth and rich. I highly recommend this recipe.