PARMESAN AND THYME CRISPS
How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly.
Provided by CulinaryQueen
Categories Cheese
Time 10m
Yield 16 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 200C/400°F.
- Line a large baking tray with parchment paper.
- Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
- Sprinkle a bit of your chosen herb(s) over each heap of cheese.
- Bake for 4-5 minutes until melted, lacy and golden.
- Remove and set aside for 1 minute to firm up a little.
- Lay each crisp on a rolling pin to curve it slightly, then cool.
- Serve as finger food or along side or as a garnish on creamy soup.
Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Protein 1.9
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WizardCodeXD
[email protected]These crisps are a great way to add some flavor to a salad. I crumbled them on top of my salad and it was delicious.
Jennifer Reagan
[email protected]I'm always looking for new recipes that are easy to make and these crisps definitely fit the bill. I'll definitely be making them again.
Hasifa H
[email protected]These crisps are the perfect snack for a party. They're easy to make and they're always a hit with guests.
haris baloch
[email protected]I'm not a big fan of cheese, but I still enjoyed these crisps. The thyme flavor is really strong and it pairs well with the crispy texture.
Rizvanovic Elena
[email protected]These crisps are a bit too crispy for my taste. I think I'll bake them for a little less time next time.
Shopna Mazumdar
[email protected]I've never made parmesan and thyme crisps before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
Jahangir hossin
[email protected]These crisps are a great way to add some flavor to a salad. I crumbled them on top of my salad and it was delicious.
Saleem Panwar
[email protected]I'm not sure what I did wrong, but my crisps turned out really oily. I think I might have used too much butter.
Md saiful Kader kakon
[email protected]These crisps are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Barbara Kennedy
[email protected]I'm always looking for new recipes that are easy to make and these crisps definitely fit the bill. I'll definitely be making them again.
Awais Abbasi
[email protected]These crisps are a great way to use up leftover parmesan cheese. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Derek Tate
[email protected]I had some trouble getting the crisps to brown evenly. I think I might have needed to cook them for a little longer.
MD rakib Hossen
[email protected]These crisps are a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Maudlyn Otonye
[email protected]I'm not a big fan of thyme, but I still enjoyed these crisps. The parmesan cheese flavor is really strong and it pairs well with the crispy texture.
Subhash Mandal
[email protected]I was looking for a new appetizer recipe and these crisps fit the bill perfectly. They're easy to make and they look and taste great.
Safiullah Khan
[email protected]I've made these crisps several times and they're always perfect. The recipe is easy to follow and the results are delicious.
Laila Mohamed
[email protected]These crisps are so versatile. I've served them as an appetizer, a snack, and even a side dish. They're always a hit.
Matthew Kayode
[email protected]I love the combination of parmesan cheese and thyme in these crisps. They're savory and flavorful, with a hint of herbiness.
Melvin Roxas Laxa
[email protected]These parmesan and thyme crisps were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.