CREAMY HAVARTI GRITS
Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb chops. Found online, posted for Cookgirl.
Provided by Impera_Magna
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
- Add butter, salt, and pepper.
- Slowly whisk in grits and reduce heat.
- Cook 15 to 20 minutes over low heat, stirring frequently.
- Stir in shredded or cubed Havarti cheese; continue to stir until well blended and cheese has melted.
- Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.
Nutrition Facts : Calories 564.2, Fat 41.9, SaturatedFat 26, Cholesterol 141, Sodium 637.5, Carbohydrate 33.6, Fiber 0.6, Sugar 0.6, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #cheese
You'll also love
Tito Kayembe
[email protected]I'm not sure what went wrong, but my grits turned out really watery. I think I may have added too much milk.
MASCOT MUSIC
[email protected]I would not recommend this recipe to anyone. The grits were a complete disaster.
Richard Baillie
[email protected]These grits were a waste of time and money. They were bland, gummy, and just plain awful.
ayrinakter rimu
[email protected]I was really looking forward to trying these grits, but I was disappointed. They were just too bland for my taste.
Carla Broussard
[email protected]I'm not sure what I did wrong, but my grits turned out really gummy. I think I may have added too much cheese.
Shah Zaman Shah Zaman
[email protected]Overall, I thought these grits were just okay. They weren't bad, but they weren't anything special either.
JI JUNAN
[email protected]The grits were a little too runny for my taste. I think I would cook them for a little longer next time.
John Tzinias
[email protected]The grits were a bit bland. I think I would add some more spices next time.
Golam Mourtuza
[email protected]These grits were a little too cheesy for my taste. I think I would use less Havarti cheese next time.
Mbataru Hellen
[email protected]I followed the recipe exactly and the grits turned out perfectly. The only thing I would change is to add a little more salt.
Rozlynn Garza
[email protected]I've tried many grits recipes over the years, but these creamy Havarti grits are by far the best.
Rubaiyat hoque Suhana
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and so satisfying.
Humble Godwin
[email protected]I'm not usually a grits fan, but these creamy Havarti grits changed my mind. They were so delicious and flavorful.
todd copfer
[email protected]I made these grits for a brunch party and they were a hit! Everyone loved the creamy texture and the cheesy flavor.
KitKatsPlayz
[email protected]I was a bit skeptical about the Havarti cheese, but it really worked well in these grits. It added a nice tanginess that I really enjoyed.
MD Bayezid Ahmed
[email protected]These grits are so easy to make and they taste amazing. I'll definitely be making them again.
LOVE BIRTH GAMEING CHANNEL
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy and cheesy, with just the right amount of spice.
4SK GAMERS
[email protected]The creamy Havarti grits were the perfect side dish for our roasted chicken. The flavors complemented each other perfectly.
Ntobeko Mchunu
[email protected]I've made these grits several times now, and they're always a crowd-pleaser.
Konan afridi
[email protected]These grits were a hit with my family! The Havarti cheese added a creamy and flavorful twist that we all loved.