CARAMEL PINEAPPLE UPSIDE DOWN CAKE
Moist butter cake, with a melt in your mouth caramel topping and caramelized pineapples and cherries. One of my favorite cakes of all times!
Provided by TwinGodesses
Categories Dessert
Time 55m
Yield 1 1/4 sheet cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a 9"x13" pan with parchment paper.
- In a large bowl, beat together cake mix, butter, eggs and pineapple juice. Mix well.Set aside.
- In a medium sauce pan over medium high heat melt butter and whisk in brown sugar and evaporated milk. Bring to a boil stirring consistently. Adjust heat to simmer and continue to stir for about 5-7 minuets being careful not to burn mixture. Remove from heat and whisk in vanilla.
- Carefully pour hot caramel mixture into baking pan over parchment paper. Distribute pineapple rings over caramel sauce. Add cherries.
- Pour cake batter over caramel and fruit.
- Bake for about 45 minuets or until inserted toothpick comes out clean.
- Once cake is finished baking, allow to sit for 3-5 minuets then remove cake from pan by flipping cake onto wired rack and carefully and slowly, pull back paper from caramel. to continue to cool. Failure to do this will allow the cake to keep baking, which will result to a dry cake.
- Place cake onto desired dish and serve. Refrigerate leftovers.
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Kristian Wiseman
[email protected]I made this cake for my family and they loved it. It's a great dessert for any occasion.
justine Edinam Agbemeseli
[email protected]This cake is delicious! The caramel sauce is the perfect complement to the pineapple and cake.
Erin flores
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Usman surajo yunus
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the pineapple adds a tropical flair.
Max Marison
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great. I'll definitely be making it again.
Helix Rai
[email protected]This cake is so moist and flavorful. I love the combination of the pineapple and the caramel.
Lucy Abia
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Mike Ogden
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Jia Singh
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Rania Sabbah
[email protected]My family loves this cake. It's a classic dessert that is always a crowd-pleaser.
Wael Kodmani
[email protected]This cake is easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Jeff Wolkove
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. It's so moist and flavorful, and the caramel is perfect.
tauheed ozair
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Abul Hasam
[email protected]This is the best upside-down cake I've ever had. The pineapple is so juicy and the caramel is so rich and flavorful.
Krishna Rana
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Riley Bradberry
[email protected]This cake was a hit at my party! The caramel and pineapple were a perfect combination, and the cake was moist and fluffy. I'll definitely be making this again.