CARAMEL PRALINE CHEESECAKE
I wowed my wife, Carla, and a group of her friends with this luscious dessert, the finale to a meal I catered at church. - Mark Jones, Clovis, California
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a food processor, combine graham crackers and pecans; cover and process until fine and crumbly. Stir in butter. Press onto the bottom of prepared pan. Chill for 30 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, milk and vanilla. Add eggs, beating on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 75-80 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill., For topping, in a small heavy saucepan over medium-low heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Cook without stirring until dark reddish brown, about 15 minutes., Reduce heat to low; gradually whisk in cream. Cook and stir over medium heat until a candy thermometer reads 225°. Remove from the heat; stir in butter and vanilla. Cool to room temperature., Spread topping evenly over cheesecake (do not scrape sides of pan). Garnish with pecan halves. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 497 calories, Fat 32g fat (16g saturated fat), Cholesterol 155mg cholesterol, Sodium 201mg sodium, Carbohydrate 47g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
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Debby Brewer
[email protected]I'll probably try a different recipe next time.
Emmanuel Toka
[email protected]This cheesecake was okay, but I've had better.
Md munna Rahaman
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Amanda Mokokwe
[email protected]This cheesecake is definitely not worth the effort.
Hisgeminigirl221
[email protected]I would not recommend this recipe to anyone.
Brandi Nicole
[email protected]This cheesecake was a disappointment. It was too sweet and the texture was off.
Md Sohan Islam Sumon
[email protected]I didn't like the flavor of the praline topping.
Mhd Aashif
[email protected]This cheesecake was a bit too dense for my liking.
Funmi Deborah
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Jz Lover134
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Rasul Ramin
[email protected]I'm not a big fan of cheesecake, but this one was really good. The caramel and praline flavors were a nice touch.
Anabiya Naboo
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Rachael Benge
[email protected]I love the combination of caramel and praline in this cheesecake. It's a perfect dessert for any occasion.
Jamie Uden xx
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Shani Jadoo
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
Bebe khan Bebe Khan
[email protected]This caramel praline cheesecake was a hit at my dinner party! The flavors were rich and decadent, and the texture was smooth and creamy. I loved the praline topping, which added a nice crunch and extra sweetness. Overall, this was a fantastic dessert