This is a recipe I received from a girlfriend in the Maritimes. It is a simple carmel pudding made in two parts, one to make the carmel the second the pudding base. Add the two together and something amazing happens! Enjoy
Provided by Kim A. Heaphy
Categories Dessert
Time 15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a cold sauce pan combine the 1/4 cup sugar, cornstarch and flour, stir well. Add the milk and eggs and whisk well.
- Place 1-1/4 cup sugar and the water in a pot and bring to a boil. Wipe down any sugar crystals with a wet pastry brush. Simmer until the mixture turns the colour of caramel. When it hits this point remove it from the heat and drizzle in the cream, stirring constantly. Continue to stir and bring to a boil. Slowly pour the caramel into the egg and milk mixture, whisking constantly. Bring this to a boil, still stirring constantly. Simmer while stirring until thicken, about a minute. Remove from heat and add the butter and vanilla, stir until smooth. Pour the pudding into bowls or container and refrigerate for 2 to 4 hours.
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Ji Hoon
[email protected]This caramel pudding is definitely a keeper! It's easy to make and it tastes amazing. I'll be making it again and again.
Uzair Bloachi
[email protected]I don't recommend this caramel pudding recipe. It was a lot of work and the results were not worth it.
THOLAKELE Mhlanga
[email protected]This caramel pudding was a disaster! The pudding was lumpy and the caramel sauce was too thick. I'm not sure what went wrong.
Monisha Richard
[email protected]The caramel pudding was delicious, but the caramel sauce was a bit too runny. I think I'll try cooking it for a little longer next time.
Jesi Chowdhury
[email protected]This caramel pudding was a little too sweet for my taste, but it was still very good. I'll try reducing the amount of sugar next time.
Yesenia Funez
[email protected]I followed the recipe exactly and the pudding turned out great! The caramel sauce was a little too thick for my taste, but that's an easy fix.
purple fire
[email protected]This caramel pudding is the perfect dessert for a dinner party. It's elegant and delicious, and it's sure to impress your guests.
Brandy Nance
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The pudding was so creamy and rich.
Angie Wyatt
[email protected]This was my first time making caramel pudding, and it was easier than I thought it would be. The pudding was delicious and the caramel sauce was amazing.
Ysman
[email protected]I've made this caramel pudding recipe several times now, and it always turns out perfect. It's a great dessert for any occasion.
Abdullateef Abiodun
[email protected]This caramel pudding was a hit with my family! It was so creamy and smooth, with just the right amount of sweetness. The caramel sauce was the perfect finishing touch.