CARAMEL PUDDING CAKE
This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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RAM NATH
[email protected]Caramel pudding cake sounds like the perfect dessert! I'll definitely be making this soon.
Levert Booysen
[email protected]This recipe looks delicious! I can't wait to try it.
Stephen Crook
[email protected]I would love to try this recipe, but I don't have a bundt pan. Can I use a different type of pan?
Umar Shokut
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Black Eyes
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Haji Baba
[email protected]This cake was a bit too sweet for me, but my kids loved it. They said it was the best cake they've ever had.
arshed hasan
[email protected]I'm not a big fan of caramel, but I loved this cake! The cake itself was moist and flavorful, and the caramel sauce was just the right amount of sweetness. I would definitely make this again.
Hilal Koko
[email protected]This is my go-to recipe for caramel pudding cake. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time and it still tastes great the next day.
Padonu Michael
[email protected]This caramel pudding cake was a hit with my family! The cake was moist and fluffy, and the caramel sauce was rich and creamy. The only thing I would change is to use a bit less sugar in the caramel sauce, as it was a bit too sweet for my taste.