CARAMEL PUMPKIN TIRAMISU FOR TWO
I'm not fond of traditional tiramisu, so I used pumpkin and bourbon in place of coffee and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I can't leave it alone! -Mary Filipiak, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Using a serrated knife, cut two ladyfingers in half. In a shallow bowl, combine syrup and bourbon. Dip two whole ladyfingers and two halves into mixture; arrange in a single layer in a 9x5-in. loaf pan., In a small bowl, beat 1/4 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger, and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened., Spread half of pumpkin mixture over ladyfingers in pan. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight., In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu.
Nutrition Facts : Calories 513 calories, Fat 23g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Eric Phiri
phiri-eric33@hotmail.frI can't wait to make this tiramisu again. It's definitely going to be a new favorite.
Mohona Akter Tumpa
a_mohona25@hotmail.comThis tiramisu is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Siam Hosen
s-hosen@yahoo.comI love how this tiramisu is not too sweet. It's the perfect dessert for after a big meal.
Elise Shindele
shindele72@aol.comThis recipe is perfect for a beginner baker. It's simple to follow and the results are amazing.
Dewan Khan
khandewan68@gmail.comThis tiramisu is so easy to make. I was able to whip it up in no time.
Pamela Manatsa
m-p@yahoo.comI'm not a big fan of coffee, but I still loved this tiramisu. The caramel and pumpkin flavors were so good.
Borsha Likhon
likhon@gmail.comThis recipe is a great way to use up leftover pumpkin puree.
Sajjad Zawar
zawar-sajjad38@aol.comI love the unique flavor combination of caramel and pumpkin in this tiramisu.
Keamohetswe Tebele
keamohetswe-tebele@yahoo.comThis tiramisu is perfect for a special occasion. It's elegant and delicious.
Sharayna Richards
s.r89@gmail.comI'm so glad I found this recipe. It's a keeper!
Yakubu Matoh
y@yahoo.comThis is the best tiramisu I've ever had! The flavors are incredible and the texture is so light and fluffy.
Krishna Darsan
krishnadarsan51@hotmail.comI made this tiramisu for a dinner party and it was a huge success. Everyone loved it!
Ramjeet Jaiswal
jaiswalramjeet16@hotmail.frThe caramel sauce was the perfect finishing touch to this tiramisu. It added a touch of sweetness and richness.
ASMA ZESHAN
zeshan.a@hotmail.comI love that this recipe uses pumpkin puree. It gives the tiramisu a lovely fall flavor.
Sujit Koiri
sujit.k25@gmail.comThis recipe was easy to follow and the results were impressive. The tiramisu was a big hit with my family and friends.
Crystal Randolph
rc40@yahoo.comI'm not usually a fan of tiramisu, but this caramel pumpkin version was amazing! The flavors were so unique and delicious, and the texture was perfect.
Talha Abbas
a-t@gmail.comThis tiramisu was divine! The caramel and pumpkin flavors were perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again.