Number Of Ingredients 11
Steps:
- In a mixing bowl, toss together first 4 ingredients. In a big non-stick skillet, melt 1 tablespoon butter over medium heat. Add in apple mixture and saute/stir for 5 minutes or until tender. Transfer apple mixture to a plate or bowl and set aside. Wipe out skillet. Spread 1 tablespoon butter evenly on 1 side of each tortilla. In a small bowl, mix together the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture even on the non-buttered side of each tortilla. Top with apple mixture. Fold each tortilla in half, over apple mixture. In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown. Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
Nutrition Facts : Nutritional Facts Serves
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Md.shakil islam Student
[email protected]I'm not a big fan of caramel, but I still enjoyed these quesadillas.
Ajaj Alam
[email protected]The quesadillas were a bit difficult to flip, but they were worth the effort.
JV Currency
[email protected]I didn't have any caramel sauce on hand, so I used chocolate sauce instead. It was still delicious.
Imran Baig
[email protected]The caramel quesadillas were a bit too sweet for my taste, but they were still good.
Cynthia Walters
[email protected]I made these quesadillas for a party and they were a huge success.
Mam_boyz_ug Maurice
[email protected]These quesadillas are the perfect dessert for any occasion.
Qaisar Iqbal
[email protected]I love the combination of sweet and salty in these quesadillas.
Pritam Singh
[email protected]The caramel quesadillas were easy to make and absolutely delicious.
Nantume Majorine
[email protected]I've made these quesadillas several times now and they're always a hit with my family and friends.
Jovan Igic
[email protected]These quesadillas were amazing! The caramel sauce was the perfect touch.