This recipe has been in our family for four generations. It can be prepared well ahead of time, if necessary.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings (4 cups sauce).
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate. , In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238° (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice.
Nutrition Facts : Calories 681 calories, Fat 33g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 153mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 0 fiber), Protein 3g protein.
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Aduwo Dayo
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Kayla Paul
[email protected]I'm so glad I tried this recipe. The caramel rice dessert was delicious and it was so easy to make. I will definitely be making this again.
Nano Love
[email protected]This was the perfect dessert for my dinner party. It was easy to make and everyone loved it. I will definitely be making this again.
B2K BHAI
[email protected]This dessert is a must-try for any caramel lover. The sauce is rich and flavorful, and the rice is cooked to perfection. I would definitely recommend this recipe.
Hann a
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the caramel sauce and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Nicasio Mahon Olivera
[email protected]This was my first time making caramel rice dessert and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Pk gamer sk saim Bhai
[email protected]I followed the recipe exactly and the dessert turned out perfectly. The caramel sauce was smooth and creamy, and the rice was cooked to perfection. I would definitely recommend this recipe.
Andre Kendrick
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The caramel sauce was amazing and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who loves caramel and rice.
ITZ RAHEL
[email protected]This dessert was easy to make and turned out great! The caramel sauce was delicious and the rice was cooked perfectly. I will definitely be making this again.
Allura Vaillant
[email protected]I'm not usually a fan of rice desserts, but this one was really good. The caramel sauce was rich and flavorful, and the rice was cooked just right. I would definitely recommend this recipe.
Theo Brooks
[email protected]This caramel rice dessert was a hit with my family! It was so easy to make and the results were delicious. The caramel sauce was perfectly smooth and creamy, and the rice was cooked to perfection. I will definitely be making this again.