Best 2 Caramel Rice Dessert Recipes
When it comes to satisfying your sweet tooth with a luscious and delightful dessert, caramel rice pudding emerges as a classic treat that combines the richness of caramel with the creamy comfort of rice. With its origins traced back to the culinary traditions of various cultures, this dessert has evolved into a beloved favorite enjoyed by people worldwide. Whether you prefer the traditional preparation or enjoy experimenting with modern variations, caramel rice pudding offers a symphony of flavors and textures that will tantalize your taste buds. Join us on a culinary journey as we explore the secrets behind crafting the perfect caramel rice dessert, ensuring an unforgettable taste experience that will leave you craving for more.
Let's cook with our recipes!
CARAMEL RICE DESSERT
This recipe has been in our family for four generations. It can be prepared well ahead of time, if necessary.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings (4 cups sauce).
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate. , In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238° (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice.
Nutrition Facts : Calories 681 calories, Fat 33g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 153mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 0 fiber), Protein 3g protein.
CRISPY RICE CARAMEL ICE CREAM DESSERT
This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed.
Provided by COOK-E
Categories Desserts Frozen Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
- Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.
Nutrition Facts : Calories 445 calories, Carbohydrate 73.2 g, Cholesterol 44.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 11.1 g, Sodium 394.2 mg, Sugar 32 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the final dish will be.
- Make sure your rice is cooked properly. It should be al dente, with a slight bite to it.
- Don't overcook the caramel. It should be a deep amber color, but not too dark.
- Be careful when adding the hot caramel to the rice. Do it slowly and carefully to avoid splattering.
- Allow the caramel rice dessert to cool slightly before serving. This will help it to set and become more flavorful.
Conclusion:
Caramel rice dessert is a delicious and easy-to-make dish that is perfect for any occasion. With its rich, sweet flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a dessert that is both delicious and impressive, give caramel rice dessert a try. You won't be disappointed!
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