CARAMEL ROLLS
This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
Provided by HungerGames12
Categories Bread Yeast Bread Recipes
Time 3h56m
Yield 12
Number Of Ingredients 13
Steps:
- Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
- Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
- Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 33.9 g, Cholesterol 25.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 177.8 mg, Sugar 13.5 g
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Jennifer Colton
[email protected]I'm drooling just looking at these caramel rolls.
James Bigham
[email protected]These caramel rolls are on my to-bake list. They look so good!
Nirmala Monger
[email protected]I'm definitely going to make these caramel rolls for my next party.
Destiny Lopez
[email protected]These caramel rolls look incredible! I can't wait to try them.
amandaGayle winemiler
[email protected]I'm so glad I found this recipe. These caramel rolls are amazing!
Shaibu Rabiu ozi
[email protected]These caramel rolls are so delicious! I can't get enough of them.
Scarlett Jackson
[email protected]I love how easy these caramel rolls are to make. I can always count on them to turn out perfectly, even when I'm short on time.
Bashiir Cawil
[email protected]These were the best caramel rolls I've ever had! The caramel filling was so rich and flavorful, and the rolls were so soft and fluffy.
Stephanie Grimes
[email protected]I've made these caramel rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mamon Islam
[email protected]These caramel rolls were a hit with my family! They were so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again.