CRAB SOUP WITH SHERRY
Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture.-Regina Huggins, Summerville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine crabmeat and sherry; set aside., In a large saucepan, saute onion in butter until tender. Stir in flour and salt until blended; gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and crab mixture; heat through. Sprinkle servings with parsley.
Nutrition Facts : Calories 382 calories, Fat 23g fat (14g saturated fat), Cholesterol 162mg cholesterol, Sodium 936mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
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Maxamed Aamin
[email protected]This soup is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Jaylin Lottering
[email protected]I would not recommend this recipe. It was a waste of time and money.
A1-2057
[email protected]This soup was a lot of work to make, and it wasn't worth it in the end. The flavor was just okay.
Jason Broach
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I must have used bad crab meat.
Ateen Fatima
[email protected]This soup was a bit too rich for my taste. I think I would have liked it better with less cream.
Miaraz Islam
[email protected]I'm not a big fan of sherry, but I still liked this soup. The crab flavor really shines through.
Siyabonga Romeo
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Daneco Davis
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it up!
Sylvia Schroeder
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sherry gives it a nice warm glow.
marwan
[email protected]I love the combination of flavors in this soup. The sherry and crab go so well together.
RenadMohamed 11
[email protected]This soup was so easy to make, and it turned out so delicious! I used fresh crab meat, and it really made a difference in the flavor. I will definitely be making this again.
lisa Graham
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The sherry adds a lovely depth of flavor, and the crab is always tender and succulent.
Tineil Nelson
[email protected]This crab soup with sherry was a hit at my dinner party! The flavors were rich and complex, and the crab was cooked perfectly. I will definitely be making this again.