CARAMEL ROLLS
Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.
Nutrition Facts : Calories 352 calories, Fat 16g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 566mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #breakfast #easy #rolls-biscuits #inexpensive
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verner olson
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Awais Atif
[email protected]I'm not a big fan of caramel, but these rolls were still really good. The dough was soft and fluffy, and the filling was sweet and gooey.
Roderick Roman
[email protected]These rolls were amazing! I made them for a party and they were a huge hit.
Sfiso Patrick
[email protected]I was disappointed with these rolls. They were dry and the caramel filling was too runny.
shahid zaman
[email protected]These rolls were delicious! I loved the gooey caramel filling.
MR poor
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Laraibadoll Laraibadoll
[email protected]I've never made caramel rolls before, but these turned out great. I'm so glad I tried this recipe.
Shajib Hossain
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
amber ramai
[email protected]I'm not a big fan of caramel, but these rolls were still really good. The dough was soft and fluffy, and the filling was sweet and gooey.
sadeeqkhan sadeeqkhan123
[email protected]These rolls were amazing! I made them for a party and they were a huge hit.
Wishmitha Induwara
[email protected]I was disappointed with these rolls. They were dry and the caramel filling was too runny.
Lone Wolf
[email protected]These were so easy to make and they tasted delicious! I'll definitely be making them again.
Mamoun Rahmouni
[email protected]The rolls turned out great! I followed the recipe exactly and they were perfect.
Basit Koreja
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Baaska official
[email protected]I've tried many caramel roll recipes, but this one is by far the best. The rolls are light and airy, and the caramel filling is rich and flavorful.
Frank Gray
[email protected]These caramel rolls were a hit! They were so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again.