VEGETARIAN TORTILLA SOUP WITH AVOCADO
One thing I've missed in the years of my being vegetarian is the delicious tortilla soup a local Mexican restaurant makes. I've finally mastered my vegetarian version, that can easily be vegan if the cheese isn't added at the end. My omnivore boyfriend thinks it's divine! Black beans can be added for extra protein.
Provided by april
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange tortilla strips on a baking sheet and lightly with cooking spray.
- Bake in the preheated oven until golden and crispy, 8 to 10 minutes.
- Heat peanut oil in a stockpot over medium-high heat; saute onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add tomatoes with juice, zucchini, corn, and mushrooms; saute until zucchini is slightly softened, 3 to 4 minutes.
- Mix vegetable broth, chili powder, hot sauce, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup until vegetables are tender, 20 to 25 minutes. Stir cilantro into soup and remove stockpot from heat.
- Ladle soup into serving bowls; top with tortilla strips, avocado slices, and Monterey Jack cheese.
Nutrition Facts : Calories 259 calories, Carbohydrate 32.2 g, Cholesterol 12.6 mg, Fat 12 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 3.9 g, Sodium 621.1 mg, Sugar 7.4 g
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JayvenDerg
[email protected]This soup is a great way to warm up on a cold winter day.
Gracious Chimhoga
[email protected]I love the addition of avocado to this soup. It makes it so creamy and rich.
Matovu Farooq
[email protected]This soup is a great way to use up leftover chicken or turkey.
Abdimalik Rashid
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Rahish Dangol
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tangie Ovens
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra avocado.
Jihat Khan
[email protected]This soup is a great way to warm up on a cold day. It's also a healthy and affordable meal.
Md Asadullah Howlader
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor of the avocado.
areeba Mehmood
[email protected]This soup is delicious and easy to make. I love the creamy avocado and the flavorful broth.
DriDribaby 01
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover vegetables.
Debra walsh
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that it's also a healthy and affordable meal.
Afaq Wafa
[email protected]I'm not usually a fan of vegetarian soups, but this one is really good. The avocado adds a creamy richness that makes it irresistible.
Pedro Martins
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
bKash Moznu
[email protected]I love this soup! It's so flavorful and satisfying.
Tyler Orlando
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Philip Asante
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the avocado added a great touch.
Mariam Maksoud
[email protected]This vegetarian tortilla soup was a hit with my family! The avocado added a creamy and rich flavor that made the soup extra special. I will definitely be making this again.