SAHLAB (MIDDLE EASTERN PUDDING)
This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up.
Provided by chef FIFI
Categories Dessert
Time 8m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornstarch and water in a small cup and stir well.
- Add milk to a soup pan or dutch oven pot.
- Stir in cornstarch mixture in milk before it gets warm.
- Add in vanilla and sugar.
- Must stir constantly until it comes to a boil.
- Let boil for 2 minutes, meanwhile still stirring.
- Serve in dessert bowls.
- Top with cinnamon and coconut or just chopped pistachios.
- It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.
- Enjoy!
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rana sheak
[email protected]This sahlab recipe is a waste of time and ingredients.
Aaron Lewis
[email protected]I would not recommend this sahlab recipe to anyone.
Sofia Rusaqoli
[email protected]This sahlab recipe is not worth the effort. It's not very good.
Chandan Kamet
[email protected]This sahlab recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Torah Majoro
[email protected]I'm not sure what I did wrong, but my sahlab turned out lumpy.
Mramzan Khokhar
[email protected]I followed the recipe exactly, but my sahlab didn't turn out right. It was too runny.
ABBAS HASAN ZADEH
[email protected]This sahlab recipe was a bit bland for my taste. I think I'll add some spices next time.
Kuludhi Francis
[email protected]I didn't have any rose water, so I used almond extract instead. It was still good, but I think I would have preferred the rose water.
Omah Dior
[email protected]The sahlab turned out a bit too thick for my taste. I think I'll add a little more milk next time.
Mohammed Abdulai
[email protected]This sahlab recipe is a lifesaver when I need a quick and easy dessert.
Shankar Khatri
[email protected]I've made this sahlab recipe several times now and it's always a success.
Rabbia Raza
[email protected]This sahlab recipe is a great way to introduce kids to new flavors.
Timothy Terna
[email protected]I made this sahlab recipe for a party and it was a huge hit! Everyone loved it.
rayhan ahmed33
[email protected]I'm not a big fan of rose water, so I substituted vanilla extract instead. The pudding was still very good.
Zulfi king
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is absolutely delicious.
Kuti Peller
[email protected]I love the delicate flavor of this pudding. It's not too sweet, and the rose water adds a nice floral note.
Shoukat Aziz Janani
[email protected]This sahlab recipe is a great way to use up leftover milk. It's also a very economical dessert to make.
cahnninng Pons
[email protected]I've never had sahlab before, but I'm so glad I tried this recipe. It's so unique and delicious. The combination of milk, cornstarch, sugar, and rose water is perfect. I'll definitely be making this again.
Naash Lucio
[email protected]This sahlab recipe is a keeper! It's so easy to make and the results are amazing. The pudding is creamy, flavorful, and has a wonderful aroma. I served it with a sprinkle of cinnamon and chopped nuts, and it was a hit with my family and friends.