CARAMEL ROLLS IN A BUNDT PAN RECIPE
Provided by รก-3503
Number Of Ingredients 6
Steps:
- Arrange cinnamon rolls in a circle on bottom of greased bundt pan. They will be standing on their sides overlapped a bit. Melt butter, add brown sugar, uncooked pudding mix, milk and cinnamon. Mix together and pour over arranged cinnamon rolls. Bake at 350 degrees for about 35-40 minutes or until nicely browned. Remove from oven. Wait 2 minutes and flip over into a serving dish. Note: you will not be using the icing that comes with the refrigerated rolls.
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Partihar Reactions
[email protected]This recipe is a keeper! I will definitely be making these rolls again.
Siaw Richard
[email protected]These rolls were a waste of time and ingredients. I would not recommend them.
ataullah khan
[email protected]I would not recommend this recipe. The rolls were dense and the caramel sauce was too runny.
ANNETTE WALTERS
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the pictures.
Lina Abo el dahab
[email protected]The rolls were a bit dry, but the caramel sauce helped to make up for it.
Nolene Bergman
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Ahmed Hussain
[email protected]I made these rolls for a party and they were a huge success. Everyone raved about them.
mohd aspar hj tengah
[email protected]OMG! These are the best caramel rolls I've ever had. Thank you for sharing this recipe!
Ali Raj
[email protected]Easy to follow recipe! The rolls came out perfect. Everyone loved them.
Louann Smith
[email protected]These rolls were delicious! The caramel sauce was so rich and flavorful. I will definitely be making these again.
XSTYLISH LEE
[email protected]I've made these caramel rolls several times now and they're always a crowd-pleaser. They're gooey, sweet, and have the perfect amount of caramel sauce.
T C odika Odika
[email protected]These caramel rolls were a hit! They were so easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.