SIMPLE BEEF SHORT RIBS
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Provided by CooperCook
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
- Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10 g, Cholesterol 54.2 mg, Fat 27.4 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 11.2 g, Sodium 651.4 mg, Sugar 1.9 g
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Md Jalal shaik
[email protected]I made these short ribs for a special occasion and they were a huge success. The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Mx Akkas
[email protected]These short ribs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was rich and flavorful. I will definitely be making these again.
Alyssa Marie
[email protected]I've made these short ribs several times now and they are always a hit. The meat is so tender and flavorful, and the sauce is to die for. I usually serve them with mashed potatoes and roasted vegetables.
Janelle Alvarado
[email protected]These short ribs were amazing! I cooked them in my Instant Pot and they were done in less than an hour. The meat was so tender and the sauce was delicious. I will definitely be making these again.
Jason hunt
[email protected]I made these short ribs for a special occasion and they were a huge success. The meat was so tender and the sauce was flavorful. I will definitely be making these again.
grammarly
[email protected]These short ribs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was rich and flavorful. I will definitely be making these again.
shadman anas
[email protected]I've made these short ribs several times now and they are always a hit. The meat is so tender and flavorful, and the sauce is to die for. I usually serve them with mashed potatoes and roasted vegetables.
Malik Shaheer
[email protected]These short ribs were amazing! I cooked them in my Instant Pot and they were done in less than an hour. The meat was so tender and the sauce was delicious. I will definitely be making these again.
rania Wadood
[email protected]I made these short ribs for a special occasion and they were a huge success. The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Rahima Halid
[email protected]These short ribs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was rich and flavorful. I will definitely be making these again.
Chanchal Barmon
[email protected]I've made these short ribs several times now and they are always a hit. The meat is so tender and flavorful, and the sauce is to die for. I usually serve them with mashed potatoes and roasted vegetables.
David Dax
[email protected]These short ribs were amazing! I cooked them in my slow cooker on low for 8 hours and the meat was fall-off-the-bone tender. The sauce was also delicious, with a perfect balance of sweetness and spice. I will definitely be making these again.
Daljit Bhandari
[email protected]I made these short ribs for a dinner party and they were a huge hit! Everyone raved about how delicious they were. The meat was so tender and the sauce was rich and flavorful. I will definitely be making these again.
Beeza 786
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again.