CARAMEL SAUCE
This homemade caramel sauce recipe is delicious. Drizzle onto cheesecake or apple pie, use as a dip for fruit, or spoon on top of ice cream. It takes some practice but once perfected you'll never buy the jarred stuff again.
Provided by Kitchen Crew
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Pre-measure the heavy cream and have it next to the stove.
- 2. Cook the sugar, pinch of salt and water over medium-high heat. Initially, stir to combine the sugar and water; then only stir occasionally.
- 3. Once it comes to a bubbling boil, watch and stir occasionally not constantly (or it will take too long for the sugar to change to an amber color). It should take 8-10 minutes after it starts boiling to turn an amber color.
- 4. After it turns amber, turn the heat down immediately to low and add the heavy cream. Stir the caramel very briskly. The caramel will bubble up but keep stirring until it calms down.
- 5. Next, add the vanilla and stir until it's nicely combined.
- 6. Insert a candy thermometer and turn the heat up to medium. Stir occasionally. When the thermometer is between 225-230 degrees it's done. This should take 3 to 5 minutes.
- 7. Take it off the heat and stir until it stops bubbling. Pour into a container to cool.
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Aly G
[email protected]This recipe looks delicious. I'll have to try it soon.
kamal bogati
[email protected]I can't wait to try this recipe.
Jamariana Hardwick
[email protected]This sauce is a keeper.
Abdulsalam Ado
[email protected]I'm so glad I found this recipe.
Raja Rameez
[email protected]This is the best caramel sauce I've ever had.
Odette Pierre
[email protected]This sauce is a must-try for any baker or dessert lover.
Sherj Khan
[email protected]I would definitely recommend this recipe to anyone who loves caramel sauce.
Louie
[email protected]Overall, I'm really happy with this caramel sauce recipe. It's easy to make, it tastes great, and it's very versatile.
Siddiquee_ Writes_1213
[email protected]This caramel sauce is delicious, but it's a bit too runny for my liking. I think I'll try adding a cornstarch slurry next time to thicken it up.
Chloe Minerds
[email protected]I had a hard time getting the sauce to thicken. I ended up having to cook it for a few minutes longer than the recipe called for.
Bigismalz Fab
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Cxrtified Spyder
[email protected]I was a bit skeptical about making my own caramel sauce, but this recipe proved me wrong. It's so simple and straightforward, and the results are incredible.
Love is everything
[email protected]This caramel sauce is so versatile. I've used it on everything from pancakes to waffles to French toast, and it's always delicious.
Kashif Boolani
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this sauce without any problems.
Gino Goode
[email protected]This sauce is a game-changer! I used it to make caramel apples and they were a huge hit. The caramel was perfectly smooth and creamy, and it coated the apples evenly.
Emmanuel Onyemelukwe
[email protected]I've tried many caramel sauce recipes, but this one is by far the best. It's incredibly rich and flavorful, and it's perfect for drizzling over ice cream, cakes, or fruit.
Dr Jekle
[email protected]This caramel sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery.