GINGERBREAD MUFFINS
Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
- In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g
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TONYanisicko
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a delicious aroma.
Manzar Iqbal
[email protected]These muffins are the perfect holiday treat. They are so festive and delicious.
Samuel emmanuel
[email protected]I made these muffins for a Christmas party and they were a huge hit! They were the first to go.
Mi Durojy
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. I added some grated carrots and apples to the batter and they loved them.
Ami Shagor
[email protected]I frosted the muffins with a cream cheese frosting and they were even more delicious.
Jamiel Adams
[email protected]I added some dried cranberries to the batter and they added a nice tartness to the muffins.
Ok
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
liam devoy
[email protected]These muffins are the perfect way to use up leftover gingerbread spices.
Netra Bhujbal
[email protected]I love that this recipe is so easy to follow. Even my kids can help me make these muffins.
Kinn Hossain
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Steven Harunah
[email protected]I used a gluten-free flour blend and the muffins still turned out perfectly. They were just as moist and flavorful as the regular muffins.
Usman Malik
[email protected]I added some chopped walnuts to the batter and they turned out great! The walnuts added a nice crunch and flavor to the muffins.
Jn Jannat
[email protected]These muffins are the perfect way to warm up on a cold winter day. They are so moist and fluffy, with a delicious gingerbread flavor. I highly recommend them!
shaun Soul
[email protected]I'm not usually a fan of gingerbread, but these muffins changed my mind. They were so moist and flavorful, with the perfect balance of spices. I will definitely be making them again.
Kousar Malik
[email protected]I made these muffins for a holiday party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Tayyab Ruk
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a crispy outer crust. I would highly recommend this recipe to anyone looking for a delicious and easy gingerbread muffin.
La Nita Hood
[email protected]These gingerbread muffins were a hit with my family! They were moist and flavorful, with the perfect amount of spice. I will definitely be making them again.