CARAMEL SCONES
Make and share this Caramel Scones recipe from Food.com.
Provided by Dreamgoddess
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
- In a food processor, place the flour and butter and pulse to break up butter.
- Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
- Turn out dough into a large bowl.
- Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
- Stir to make a soft dough.
- Fold in butterscotch chips.
- Scoop onto baking sheet or into prepared tins.
- Brush tops with egg white and add ground butterscotch chips.
- Bake until browned - 16-18 minutes.
- Dust with confectioner's sugar when cool.
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Nikolas Gjeçi
[email protected]These scones were a bit too sweet for my taste. I think I'll try using a different filling next time.
Fata ma
[email protected]These scones were delicious! The caramel filling was the perfect balance of sweet and gooey. I'll definitely be making these again.
K & S
[email protected]These scones were a bit dry, but the caramel filling helped to make them more moist. I think I'll try adding a little more butter next time.
Ssheikh Ubaid
[email protected]I've never made scones before, but these caramel scones were so easy to make and they turned out perfect! They're so light and fluffy, and the caramel filling is to die for.
Tocaaesthetic xx
[email protected]These scones were amazing! The caramel filling was the perfect touch. I'll definitely be making these again.
Wisdom Chikezie
[email protected]These scones were a bit too dense for my taste. I think I might try using a different recipe next time.
Ziyaad Ismail
[email protected]I'm not a huge fan of scones, but these caramel scones were really good! The scone itself was light and fluffy, and the caramel filling was rich and decadent. I'll definitely be making these again.
Asilevi Joshua
[email protected]These scones were really easy to make and they turned out great! I love the way the caramel filling oozes out when you bite into them.
jacob gillens
[email protected]The caramel filling in these scones was a bit too sweet for me. I think I'll try using a different filling next time.
Car0l Betito
[email protected]These scones were a bit dry for my taste. I think I might add a little more butter next time.
Mkhuliseni Reginald
[email protected]I followed the recipe exactly and my scones turned out perfectly! They're so light and fluffy, and the caramel filling is gooey and delicious. I'm so glad I found this recipe.
Nsubuga James
[email protected]These scones were a bit more work than I expected, but they were worth it! They're so delicious and the caramel filling is perfect. I'll definitely be making these again for special occasions.
Maxamed zaid Nor
[email protected]I'm not usually a scone person, but these caramel scones are amazing! The scone itself is light and fluffy, and the caramel filling is rich and decadent. I'll definitely be making these again.
inky splash
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect combination of sweet and savory, and the caramel filling is to die for.
Anthony Daschke
[email protected]These scones were a hit at my last brunch party! They're so easy to make and taste so delicious. I love the gooey caramel filling.