CARAMEL SEA SALT DARK CHOCOLATE COINS
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if I'm in a store and I see those little mesh bags of chocolate coins, I immediately turn into a 5-year-old. Those foil wrapped chocolates were, for whatever reason, my absolute favorite. Come on, money and chocolate in one shiny package...beautiful.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Pour about 1 inch of water into the bottom of a saucepan and place over medium-low heat; bring the water to a simmer and turn off the heat. Place a stainless steel bowl over the saucepan. Put the chocolate in the bowl and soften over the hot water.
- Place the sugar in a small skillet over medium-low heat and cook until it forms a dark liquid and begins to bubble, 7 to 9 minutes. Carefully pour the cream over the caramelized sugar. Cook and stir the mixture until the caramelized sugar is dissolved into the cream; immediately remove from heat. Pour the hot cream mixture over the warmed chocolate; stir quickly with a spatula until completely incorporated.
- Drop the mixture by the teaspoon onto the prepared baking sheet. Top each portion with a sprinkle of sea salt. Cover with plastic wrap. Gently press a second baking sheet onto the chocolate coins to flatten. Chill in refrigerator until firm. Dust with the cocoa.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 4.9 g, Cholesterol 3.8 mg, Fat 3.2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 14.7 mg, Sugar 3.9 g
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Zeeshan sabir
[email protected]I'm so glad I found this recipe. These chocolate coins are amazing!
Tsekuu Tsekuu
[email protected]These are a great way to use up leftover chocolate.
Md Chowdhury
[email protected]I've tried other recipes for chocolate coins, but this one is by far the best.
Kamal Sarma
[email protected]These are so addictive! I can't stop eating them.
Thomas Livery
[email protected]I love the way the sea salt balances out the sweetness of the chocolate.
Sean Philip
[email protected]These are the perfect size for a quick snack.
Nonhle Petela majola
[email protected]I used this recipe to make chocolate coins for my son's birthday party. They were a huge hit! The kids loved them.
Shaneca Mosala
[email protected]These are so good! I can't believe how easy they are to make.
Gyabaah Eliphas
[email protected]I've made these several times and they always turn out great. I love the combination of chocolate and caramel.
Abenezer Esayas
[email protected]These are the perfect treat for any occasion. They are delicious and easy to make.
joseph fanfan
[email protected]I made these for a party and they were a hit! Everyone loved them. They are so easy to make and they look so impressive.
Sujan Shrestha
[email protected]These were so easy to make and they turned out perfect! I used a silicone mold and they popped right out. The chocolate is rich and creamy, and the caramel sea salt is the perfect balance of sweet and salty. I will definitely be making these again!