MEXI SHELLS
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
- Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2220 mg, Sugar 9 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad
[email protected]These Mexi-shells were amazing! I will definitely be making them again.
Amir Baraili
[email protected]The Mexi-shells were a bit too cheesy for my taste, but overall they were good.
Josiah Martinez
[email protected]I've made these Mexi-shells several times and they're always a hit. They're easy to make and so flavorful.
Nek bencho teri maa ki a an
[email protected]These Mexi-shells were delicious! I'll definitely be making them again.
JR Gaming tube
[email protected]The Mexi-shells were a bit bland for my taste. I think I'll add some more spices next time.
Phoebe Richards
[email protected]I made these Mexi-shells for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sandy Topeka
[email protected]I followed the recipe exactly and the Mexi-shells turned out perfect. I highly recommend this recipe!
Elecious Quaye
[email protected]The Mexi-shells were a bit too spicy for my taste, but my husband loved them.
Nati Temetem
[email protected]These Mexi-shells were easy to make and turned out great! I used ground beef, but I think next time I'll try ground turkey.
Abdul latif hamid
[email protected]I made these Mexi-shells for a party and they were a huge success! Everyone loved them.
qahtwan said
[email protected]These Mexi-shells were a hit with my family! The combination of flavors was perfect, and the shells were cooked to perfection. I will definitely be making this recipe again.