CARAMEL SHORTBREAD
I got this recipe from a Scottish friend.
Provided by Mary
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 16
Number Of Ingredients 10
Steps:
- Beat 1/2 cup butter and 1/4 cup sugar until pale. Add flour and ground almonds to form a soft dough.
- Press dough into a 8 inch square pan that has been greased and lined with parchment paper. Bake shortbread at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until pale golden brown. Leave in pan until cool.
- To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat. Bring to a boil, stirring constantly. Boil for 5 to 7 minutes until it has thickened and has a pale caramel color.
- Spread caramel on cooled shortbread, and let set about 40 minutes. Melt chocolate over low heat. Spread melted chocolate on top of caramel and sprinkle on toasted almonds.
Nutrition Facts : Calories 380 calories, Carbohydrate 39.3 g, Cholesterol 49.7 mg, Fat 23.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 12.9 g, Sodium 146.9 mg, Sugar 29.6 g
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Dureshahwar786 Dureshahwar786
[email protected]I've made this shortbread several times now and it's always a hit. It's the perfect dessert for any occasion.
Vicky Wells
[email protected]This shortbread is delicious! It's the perfect balance of sweet and buttery.
Alishba Qureshi
[email protected]I'm not a big fan of shortbread, but I really enjoyed this recipe. The caramel topping is the perfect touch.
Nadeem Rana
[email protected]This shortbread is a bit too sweet for my taste, but it's still very good.
Kitso Gaonyatswe
[email protected]I love the way the caramel topping hardens on the shortbread. It gives it a nice crunchy texture.
Rubika Baloch
[email protected]This is the best shortbread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Martin Nwokobia
[email protected]I made this shortbread for a party and it was a huge hit. Everyone loved it!
Ijj Eva
[email protected]This shortbread is a great way to use up leftover egg yolks. It's also a very versatile recipe. You can add different spices or extracts to change the flavor.
cody isaac
[email protected]The caramel topping is a bit too hard for my taste, but the shortbread itself is perfect.
MD Qaiser
[email protected]I've tried many shortbread recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Chand Lucky
[email protected]This shortbread is the perfect treat for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Jacob Hutchison
[email protected]I'm not a big fan of caramel, but this shortbread was still really good. The shortbread itself is very buttery and flavorful.
Faith NWACHUKWU
[email protected]The shortbread was a bit dry, but the caramel topping helped to make it more moist.
John Morgan Ngoro
[email protected]This shortbread is so easy to make and it tastes like it came from a bakery. I'm definitely going to be making this again and again.
Blue _September
[email protected]I love the combination of the buttery shortbread and the sweet caramel topping. This is a great recipe for anyone who loves to bake.
Muhammad Tahir Unjum
[email protected]I've made this shortbread several times now and it's always a hit. It's the perfect dessert for any occasion.
Slimsy Babe
[email protected]The caramel topping is a bit too sweet for my taste, but the shortbread itself is perfect.
Zohaib Ahmad
[email protected]I followed the recipe exactly and my shortbread turned out perfectly. It was so easy to make and it tastes amazing. I'm so glad I found this recipe!
Debashish Dash
[email protected]This shortbread is absolutely delicious! It's so buttery and flavorful, and the caramel topping is the perfect finishing touch. I will definitely be making this again.