CARAMEL SNICKERDOODLE BARS
What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. Great treats that everyone will love. Refrigerate leftovers.
Provided by Shane
Categories Desserts Cookies Snickerdoodle Recipes
Time 2h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 1-inch overhang over each side.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Whisk flour, baking powder, and salt together in a separate bowl. Beat flour mixture gradually into the creamed butter mixture until batter is combined. Spread batter in the bottom of the lined baking pan.
- Mix white sugar and cinnamon together in a small bowl. Sprinkle 2 tablespoons of the cinnamon sugar over the batter.
- Bake in the preheated oven until edges are light brown, 25 to 30 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
- Spread dulce de leche over cooled crust.
- Combine white chocolate, heavy cream, and light corn syrup in a small saucepan. Cook and stir over low heat until smooth, about 5 minutes. Let cool slightly, about 5 minutes.
- Spread white chocolate mixture over dulce de leche. Sprinkle remaining cinnamon sugar on top. Cover baking pan and refrigerate until firm, at least 1 hour.
- Lift out of the baking pan using the parchment paper ends. Cut into bars.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.1 g, Cholesterol 47.4 mg, Fat 15.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 282.8 mg, Sugar 43.2 g
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[email protected]I love the way these bars look when they're fresh out of the oven. The caramel is bubbling and the snickerdoodle dough is golden brown. They're almost too pretty to eat!
Andrea Harshaw
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and bake sales and they're always a hit.
Adriana Perez
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were so good that I ate two of them in one sitting. Oops!
Bongeka Jikazi
[email protected]These bars were a bit too dense for my liking. I think I'll try using a different snickerdoodle dough recipe next time.
Ebeze Juliet
[email protected]I had a hard time getting the caramel to spread evenly in the pan. It ended up being more like a thick layer on top of the bars. Other than that, they were delicious.
Ricardo Matthyse
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
gina Orgada
[email protected]I'm not a huge fan of snickerdoodles, but these bars were surprisingly good. The caramel filling really makes them special. I'll definitely be making them again.
Eustaki Theodori
[email protected]5 stars! These bars are amazing! I've made them twice now and they're always a hit. The caramel is so rich and decadent and the snickerdoodle dough is perfectly soft and chewy.
Pat Soriano
[email protected]I love the way the caramel oozes out of these bars when you bite into them. It's like a little burst of flavor in your mouth. The snickerdoodle dough is also perfectly cooked and has a nice chewy texture.
Chioma Wele
[email protected]These caramel snickerdoodle bars are absolutely divine! The combination of chewy snickerdoodle dough and gooey caramel filling is a match made in heaven. I followed the recipe to a T and my bars turned out perfectly. They were a huge hit with my fami