CARAMEL TEA
I found this recipe on a French book called "Tisanes et Sirops Delices", I haven't tried it yet but it sounds yummy so I thought I'd share it with you all!
Provided by AdriMicina
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring milk to a boil, pour over tea and let it brew 5 minutes.
- Prepare caramel with the sugar cubes and the water.
- Pour milk tea over caramel, mix well, strain into a warmed teapot.
- Drink hot!
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Elisha Gitonga
[email protected]I'm not a big fan of tea, but this caramel tea is actually really good. I'll definitely be making it again.
Christian Agbleke
[email protected]This tea is a great way to warm up on a cold winter day.
James Carroll
[email protected]I'm so glad I found this recipe. This caramel tea is now my new favorite drink.
Sima Ashe
[email protected]This tea is so good! I've already made it twice and I'm planning on making it again soon.
scott Mariama
[email protected]I love the combination of flavors in this tea. The caramel is sweet and rich, while the spices add a nice warmth.
Maja Tasin
[email protected]This tea is the perfect way to relax and unwind at the end of a long day.
Farman Blck
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The caramel tea is delicious and so easy to make.
Murad Ali Murad Ali
[email protected]This tea is like a warm hug on a cold day. The caramel flavor is so rich and decadent, and the spices add a lovely depth of flavor.
Muhammad Faiq Qureshi
[email protected]I've never had caramel tea before, but this recipe was so easy to follow and the results were amazing! The tea is so flavorful and comforting.
Hasan Fahim
[email protected]This caramel tea is absolutely divine! The flavors are rich and complex, with a perfect balance of sweetness and spice. I followed the recipe exactly and it turned out perfectly.