CARAMEL TOPPED APPLE PIE
I saw this demonstrated in a YouTube video, prepared by Chef John of foodwishes.com. It sounded so good, so I jotted down the ingredients and instructions. I made it immediately, and it was fabulous. It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (Chef John prepared his pie using Gala apples, but I prefer Granny Smith apples). I also peel my apples, but chef John sliced his apples with the peels intact.
Provided by Northwestgal
Categories Pie
Time 1h10m
Yield 1 apple pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside.
- In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- Bake at 425F for 15 minutes, to start caramelization. Reduce heat to 350F and bake an additional 35 to 40 minutes, or until apples are soft.
- Let cool completely before slicing.
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Odewenwa Busayo
[email protected]5 stars!
Yarel Andrade
[email protected]I highly recommend this recipe. You won't be disappointed.
Digit
[email protected]This pie is perfect for any occasion. It's delicious, beautiful, and easy to make.
Mohibulla Mohib
[email protected]I've tried many different apple pie recipes, but this one is by far my favorite. The caramel topping is a game-changer.
M Hamza Khhan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie.
Md Najmul hosun
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he'd ever had.
Seth Morladza
[email protected]This is the best apple pie I've ever had. The crust was perfect and the caramel topping was divine.
Babu Kanxta
[email protected]I'm not usually a fan of apple pie, but this one was amazing. The caramel topping really made the difference.
Oluwatomiloba Dada
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Amber
[email protected]Delicious! The caramel topping is amazing.
Akbar Akbar
[email protected]This pie was easy to make and turned out beautifully. The caramel topping was the perfect finishing touch.
Ethan Mwangi
[email protected]I was a bit skeptical about the caramel topping, but it really did add a wonderful flavor to the pie. I'll definitely be making this again.
Dipendra Pandey
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The caramel topping is especially popular with my kids.
Jonathan Phiri
[email protected]This is my new favorite apple pie recipe. The caramel topping adds a delicious and unique flavor that really sets it apart from other apple pies.
md ajom
[email protected]Just made this pie for my family and it was a total hit! Everyone loved the gooey caramel topping and the tart-sweet flavor of the apples.
Mabel Mabel
[email protected]This caramel-topped apple pie was an absolute delight! The crust was flaky and buttery, the apples were tender and flavorful, and the caramel topping was the perfect finishing touch.