CARAMEL TURTLE TART
Steps:
- 1. Fit pie shell dough into a 9-inch tart pan with a removable bottom. Preheat oven and bake tart shell according to package directions. Let shell cool completely.
- 2. Combine sugar, water, and corn syrup in a small, heavy saucepan. Bring to a boil over medium-high heat without stirring. Continue cooking without disturbing until mixture turns golden (about 15 minutes). Reduce heat to low, carefully drizzle in 3/4 cup cream and then stir until smooth. Stir pecans and vanilla extract into caramel mixture and then scrape into prepared tart shell. Chill for at least 30 minutes (or up to 2 days).
- 3. Place chocolate, remaining 1 Tbsp. cream and vegetable oil in a small microwavable bowl; heat mixture for 2 minutes at medium (50%) power. Stir until smooth. (If it doesn't melt after 2 minutes, microwave in additional 30-second intervals until smooth.)
- 4. Transfer chilled tart to a serving platter. Scrape melted chocolate into a corner of a small, sturdy plastic bag. Cut off top and drizzle chocolate on top of tart. Chill again until ready to serve.
- 5. For optional sweetened whipped cream: Beat 1 cup heavy cream in a deep bowl with electric mixer on medium-high speed until in begins to thicken. Add 2 Tbsp. confectioners' sugar and 1/2 tsp. vanilla extract and beat just until cream forms soft peaks. (Yields about 2 1/4 cups)
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Roni Theeng
roni-theeng@hotmail.comI would definitely make this tart again, but I would use a different recipe for the caramel sauce.
Sajjadkhan
sajjadkhan71@hotmail.comThe caramel sauce was a bit too runny, but the tart was still delicious.
Muhmmad Mujahid
mujahid.muhmmad21@hotmail.comThis tart was a bit too sweet for my taste, but it was still good.
Wilkista Wesonga
wesongawilkista@yahoo.comOverall, I thought this tart was just okay. It was not as good as I expected.
Paul Judeson
j-paul@gmail.comI would not recommend this recipe. The tart was not very good.
Abdullwahab Ahmadi
abdullwahab-a40@gmail.comThis tart was a disappointment. The crust was soggy and the filling was too sweet.
humza merani
meranih30@yahoo.comI thought this tart was just okay. The crust was a bit bland and the filling was not very flavorful.
Rose McCarty
r-mccarty96@yahoo.comThis tart was a bit too rich for my taste. The filling was very heavy and the crust was too thick.
Prem Rathore
pr73@gmail.comI had a hard time getting the crust to come together. It was too dry and crumbly. The filling was also a bit too runny.
Mian Mian
mian57@yahoo.comThis tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was rich and creamy.
Tushar Sheikh
t.s10@yahoo.comI loved this tart! The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe.
Jason Stalboerger
j@gmail.comThis tart was delicious! The caramel sauce was the perfect balance of sweet and salty, and the pecans added a nice crunch. I would definitely make this again.
Ashley Simpson
sa89@gmail.comI followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe.
Bimal Bharati
bharati-b49@aol.comThis tart was easy to make and turned out great! The caramel sauce was perfect and the pecans added a nice crunch. I will definitely be making this again.
Roland Spark
spark_r@aol.comI made this tart for my family and they loved it! The filling was rich and decadent, and the crust was perfectly crispy. I would definitely recommend this recipe.
umar ebad
e_umar52@yahoo.comThis caramel turtle tart was a hit at my party! The combination of chocolate, caramel, and pecans was perfect, and the tart crust was flaky and delicious. I will definitely be making this again.