THAI BASIL PEANUT PESTO RECIPE BY TASTY
Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt
Provided by Jordan Kenna
Categories Sides
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
- Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charity Galley
[email protected]I'm not sure how I feel about this pesto. It's definitely different, but I'm not sure if I like it or not.
Muhamad Mustapha
[email protected]This pesto is a good option for a quick and easy meal. It's not the best pesto I've ever had, but it's definitely not bad.
Ej Poasa
[email protected]I'm on the fence about this pesto. I liked the flavor, but it was a bit too thick for my taste.
Isaac Owusu
[email protected]This pesto is just okay. It's not bad, but it's not great either.
Sofi Teddy
[email protected]I'm disappointed with this pesto. It doesn't taste anything like the description.
Nampijja Noel
[email protected]This pesto is a waste of money. It's not worth the price.
Shaun Moffitt
[email protected]I followed the recipe exactly, but my pesto turned out oily and runny. I'm not sure what I did wrong.
64-Bit
[email protected]This pesto is bland and flavorless. I wouldn't recommend it.
MANISH GHALAN
[email protected]I'm not a fan of this pesto. It's too spicy for my taste.
FREE FIRE NEW UPDATE
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish.
Rebecca Westfield
[email protected]I wasn't sure how I would like this pesto, but I was pleasantly surprised. It's really delicious!
Connor Powles
[email protected]This is the best pesto I've ever had! I will definitely be buying it again.
Salina Limbu
[email protected]This pesto is a bit pricey, but it's worth every penny. The flavor is incredible.
Ghareeb M. Mallah
[email protected]I love that this pesto is made with all-natural ingredients. I feel good about feeding it to my family.
MD Abir Hasan
[email protected]This pesto is so versatile! I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Tamita Richardson
[email protected]I'm not a huge fan of basil, but this pesto is surprisingly good. The peanuts add a nice richness and creaminess.
Shelbyjean Fawley
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought pesto and it still turned out delicious!
saied emon
[email protected]I love the unique flavor of this pesto. The basil and peanuts give it a really interesting twist. I'll definitely be making this again!
Justin Chilekwa
[email protected]This Thai basil peanut pesto is a flavor explosion! The combination of sweet, savory, and spicy is perfect. I served it over rice noodles with grilled chicken and vegetables, and it was a hit!