CARAMEL TWIST COFFEE CAKE
This is another of Bisquick's great recipes. Sweet potatoes, corn syrup and brown sugar. Very yummy! Note: I used Maple Syrup instead of the corn syrup.
Provided by Pat Duran
Categories Other Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400^. Melt 1/3 cup butter in ungreased square pan, 9x9-inch, in oven. Stir in sugar and corn syrup. Sprinkle with pecans.
- 2. Mix Bisquick, sweet potatoes and milk until dough forms a ball. Turn dough onto surface dusted with Bisquick. Knead lightly 10 times. Roll or pat into 12-inch square. Spread butter over dough. Sprinkle with brown sugar over butter. Fold dough into thirds; press edges together to seal. Cut crosswise into 12 one-inch strips. Twist ends of each strip in opposite directions. Place twists on pecans in pan.
- 3. Bake 25-30 minutes or until golden brown. Immediately turn upside down onto heatproof serving plate; leave pan over coffee cake 1 minute. Serve warm. Great cool too.
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Mr. Momin
[email protected]I'm definitely going to be making this coffee cake again. It's a keeper!
Simp 4You
[email protected]This coffee cake is so good, I could eat it for breakfast, lunch, and dinner!
Anisha Islam Riya
[email protected]I love the combination of flavors in this coffee cake. The caramel twist is a great way to add a little sweetness and richness.
Mahfuz Moliik
[email protected]I followed the recipe exactly and the coffee cake turned out great. It was moist and flavorful, and the caramel twist was the perfect finishing touch.
X stroya
[email protected]This coffee cake is perfect for a special occasion or just a weekend breakfast treat.
She's bajir
[email protected]I'm not a baker, but this coffee cake was so easy to make. I'm definitely going to be making it again.
Naun Soto
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Sharjeel Golden
[email protected]This is the best coffee cake I've ever had!
Md Dalowar Hossen
[email protected]I was a bit skeptical about the caramel twist, but I'm so glad I tried it. It adds a really nice flavor and texture to the coffee cake.
Malik Gulshan Gulshan Malik
[email protected]I've made this coffee cake several times now and it's always a hit. It's so moist and flavorful, and the caramel twist is just the right amount of sweetness.
Gemma Busby
[email protected]This coffee cake was so easy to make and it turned out perfect! I love the caramel twist - it gives the cake a really nice flavor.
Big Nasty
[email protected]I'm not a huge fan of coffee cake, but this one was really good. The caramel twist was a nice touch and the cake itself was very moist and flavorful.
Arooj Zini
[email protected]This coffee cake was a hit! The caramel twist added a delicious and unique flavor that everyone loved. It was also very easy to make, which is always a plus.