CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE
This is a new take on the standard pineapple upside-down cake. Brown sugar caramel and walnuts top a super moist banana cake. From the March 2008 issue on Bon Appetit.
Provided by Leslie in Texas
Categories Dessert
Time 1h26m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Topping.
- Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
- Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
- Stir in nuts;spread topping in prepared pan and let cool completely.
- Cake.
- Preheat oven to 350 degrees.
- Sift first four ingredients into medium bowl.
- Using electric mixer, beat butter and both sugars in large bowl until blended.
- Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
- Beat in dry ingredients just until combined.
- Spoon batter into pan.
- Bake cake until tester inserted into center comes out clean, about 55 minutes.
- Cool 15 minutes.
- Cut around cake and place platter over pan. Holding pan and platter together, turn over.
- Let stand 5 minutes then gently lift off pan.
- Cool at least 15 minutes for topping to set.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
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Gatobu Timothy
[email protected]This cake is delicious! The bananas are soft and flavorful, the walnuts add a nice crunch, and the caramel sauce is rich and decadent. I will definitely be making this cake again.
Swastika Singhz
[email protected]This cake was a disaster. The bananas were burnt and the caramel sauce was too runny. I'm not sure what went wrong.
Brah_ Fuse
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Aphiwe Xulu
[email protected]This cake is perfect for any occasion. It's easy to make and always a hit with guests.
Kekis cz
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Jackson Pope
[email protected]I'm not a big fan of banana cakes, but this one was really good. The caramel sauce was especially delicious.
Joshua Lucio
[email protected]This cake is a classic for a reason. It's easy to make and always a crowd-pleaser. The combination of bananas, walnuts, and caramel is simply irresistible.
dany david
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the caramel sauce was rich and decadent. It was a perfect way to celebrate his special day.
Zabi Khan
[email protected]This cake was a disappointment. The bananas were too mushy and the caramel sauce was too runny. I won't be making this again.
Jalan Semple
[email protected]I've made this cake several times and it's always a success. It's a great recipe for beginners and it's also very versatile. I've used different types of nuts and fruits and it's always delicious.
Nicola Grabowska
[email protected]This cake is so easy to make and it's always a hit with my family. The caramel sauce is the perfect finishing touch.
Chidubem Anuonye
[email protected]The cake was a little dry for my taste, but the caramel sauce was amazing. I'll try again with a different recipe for the cake.
chris7 woodard
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and even just as a treat for my family. It's always a hit.
Muhammad aqib Afridi
[email protected]I love banana upside-down cakes, and this one is no exception. The caramel sauce is what really makes this cake special. It's so rich and flavorful.
Bearded Zaddy
[email protected]Followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the caramel sauce was rich and decadent. Highly recommend!
Abu Humaira
[email protected]This cake was a hit at my dinner party! The combination of bananas, walnuts, and caramel was divine. I'll definitely be making this again.