CARAMEL YOGHURT TART
Away on business for 10 days, I was about to board a plane back home when I got a call to tell me we were having unexpected guests for tea that evening. In a crunch, I sent a text message to my 15-year-old daughter, asking her to please pop over to the bakery. My daughter then discovered that her scooter was out of action, not being able to reach me as I my flight had just taken off she decide to make something herself, this recipe she put together herself. There is only one thing I can say, Yummy. Very quick and easy to make. Our guest went back for seconds.
Provided by JeanineD 2
Categories Dessert
Time 14m
Yield 1 Large tart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Base:.
- Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
- Filling:.
- Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
- Cook in the microwave for 4 minutes on high.
- Remove and let cool to room temperature then serve with dollops of fresh whipped cream.
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Nikki Nunya
[email protected]This is the perfect dessert for a summer party. It's light, refreshing, and delicious.
Nokwanda Mbatu
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth the effort. The tart turned out amazing!
Fred Booker
[email protected]This tart is a bit too sweet for my taste, but I think it would be perfect if I used a less sweet yogurt.
Naiomi Beasley
[email protected]I'm not a big fan of caramel, but I loved this tart. The yogurt filling is so light and fluffy, and the crust is perfectly flaky.
Samuel Oladejo
[email protected]This is my go-to recipe for caramel yogurt tart. It's always a hit with my family and friends.
Mohamed ezzat
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
Aqab G
[email protected]I'm not sure what I did wrong, but my tart turned out really runny. I think I might have overcooked the caramel sauce.
noorulhadi Saad
[email protected]This tart is a bit expensive to make, but it's definitely worth the splurge. It's perfect for a special occasion.
Mekonnen Ibrahim
[email protected]I'm not a fan of yogurt, but I loved this tart. The caramel sauce really makes it.
Keke Palmer
[email protected]This is the best yogurt tart I've ever had! The crust is perfectly flaky and the filling is creamy and delicious.
Festus Udoka
[email protected]I had some trouble getting the crust to bake evenly. I think I might have needed to pre-bake it for a few minutes before adding the filling.
Be_like_ Naa
[email protected]This tart is a bit too sweet for my taste, but I think it would be perfect if I used a less sweet caramel sauce.
M0cs0 Mcxs
[email protected]I love the combination of flavors in this tart. The caramel sauce is rich and decadent, while the yogurt filling is light and refreshing.
Daniel Robinson
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning dessert that's perfect for a special occasion.
fatem tuz zohora
[email protected]I'm not much of a baker, but this tart was easy to make and turned out beautifully. The crust was flaky and the filling was light and fluffy.
William Lawrenze
[email protected]This caramel yogurt tart was a hit at my dinner party! The combination of the creamy yogurt filling and the buttery caramel sauce was divine. I followed the recipe exactly and it turned out perfectly.