CARAMEL/CINNAMON ROLLS
I have made these for years, and everyone loves them. Made them everyday for a small motel we owned, people used to call and ask if I still made those fantastic rolls. This takes time, but it's a easy recipe. Enjoy! Bake at 375 degrees.
Provided by Kathy Helm
Categories Sweet Breads
Time 2h35m
Number Of Ingredients 22
Steps:
- 1. I use my kitchen aid mixer to mix. In large bowl, combine 2 cups flour, sugar, salt and yeast; mix well. In small saucepan, heat water, milk and butter until very warm (120-130 degrees). (I use a candy therometer) Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in an additonal 3 cups flour until dough pulls cleanly away from bowl.
- 2. On floured surface, knead in 1 to 2 cups flour until smooth and elastic, about 8 to 10 minutes. Place dough in greased bowl; cover loosely with platic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 60 minutes.
- 3. I mix all the flour in my kitchen aid and don't hand knead at all.
- 4. Punch down dough several times to remove all air bubbles. Divide dough in half. On floured surface roll dough out to 18 X 12 inch rectangle. Spread 1/4 c. butter, sprinkle with 1/2 c. brown sugar, and 2 tsp. cinnamon. Roll up tightly, pressing edges to seal. Cut into 18 slices.
- 5. Use 1/2 of basic roll recipe. For Cinnamon Rolls, place cut side down in greased 9 x 13 pan. Cover and let rise in warm place til light and doubled in size. Bake 25-35 minutes. Mix cinnamon roll glaze and glaze warm rolls.
- 6. Use 1/2 of basic roll recipe. For Caramel Rolls, grease 9 x 13 pan. In small bowl, combine brown sugar, butter, and corn syrup. I put this mixture in the microwave for 30 seconds, and mix. Pour into pan, and sprinkle with nuts. Place rolls cut side down. Cover and let rise in warm place til light and doubled in size. Bake 25-35 minutes. Cool 1 minute; invert onto cookie sheet or wire rack, be careful, caramel is hot.
- 7. I make these ahead, once rolled out, I put in pans, I cover with aluminum foil and freeze. Take out in plenty of time to raise and bake, usually over night.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omario Monteith
[email protected]These cinnamon rolls were a bit dry. I think I didn't let the dough rise long enough. Next time, I'll make sure to let it rise for the full amount of time specified in the recipe.
Evelynn Enriquez
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste so good. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Little Miss Trust-Issues
[email protected]These cinnamon rolls were amazing! I used a different type of caramel sauce than the one in the recipe, but they still turned out great. I would definitely recommend this recipe.
Splosh Og
[email protected]The cinnamon rolls were delicious, but they were a lot of work to make. I think I'll stick to buying them from the store next time.
Nathaniel Svensson
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the caramel sauce next time.
Zain Tomazah
[email protected]These cinnamon rolls were amazing! I made them for my family and they loved them. They're so easy to make and they taste so good. I'll definitely be making these again.
Sanele Baba kaAfrican Child
[email protected]These cinnamon rolls were good, but they weren't as good as I was hoping they would be. I think I'll try a different recipe next time.
nj rakib
[email protected]These cinnamon rolls were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to anyone who loves cinnamon rolls.
Zigzag Zigzag
[email protected]These cinnamon rolls were a bit dry. I think I didn't let the dough rise long enough. Next time, I'll make sure to let it rise for the full amount of time specified in the recipe.
Taegan Richardson
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste so good. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Ahmed Sheraz
[email protected]These cinnamon rolls were amazing! I used a different type of caramel sauce than the one in the recipe, but they still turned out great. I would definitely recommend this recipe.
Dami Ojo
[email protected]The cinnamon rolls were delicious, but they were a lot of work to make. I think I'll stick to buying them from the store next time.
Ros Ane
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the caramel sauce next time.
Jessie Voris
[email protected]I'm not much of a baker, but these cinnamon rolls turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making these again.
Kimora Job
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them, especially the kids. They're so easy to make and they taste amazing.
Dhruba Kumar Subedi
[email protected]These cinnamon rolls were heavenly! The caramel sauce was perfectly gooey and sweet, and the cinnamon sugar filling was just the right amount of spice. I'll definitely be making these again.