CARAMELISED ONION OPEN STEAK SANDWICH
From our local/state Sunday paper with a feature of Toastry Treats and the recipe is from Donna Hay - times are estimated.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil and the butter in a non stick frying pan over low heat and add the onion and thyme and cook for 10 minutes or until onion is softened and then add the sugar and balsamic vinegar and cook for a further 8-10 minutes till caramilsed.
- Heat the remaining oil in a non stick frying pan and cook the steaks for 1-2 minutes per side or until cooked to your liking (better I think to do a little under as it will go under the grill/broiler for a minute or two).
- Spread half a tablespoon of the horseradish cream over each baguette half and top with the steak and cheese.
- Place under a preheated hot grill/broiler and cook for 2-3 minutes or until cheese is melted and golden.
- Top with caramelised onion and rocket, halve each half baquette to serve.
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malik Danish
dmalik4@yahoo.comI'm allergic to steak. :(
Ariyah Nylae
a_n@gmail.comThis recipe seems a bit too complicated for me. I think I'll pass.
Angee Rojas
angeerojas@yahoo.comI'm not sure about the caramelized onions, but the rest of the sandwich looks great.
Lucky Ezra
lezra@gmail.comThis sandwich looks amazing. I'm going to have to give it a try.
Simbonge Khanyile
sk30@yahoo.comI can't wait to try this recipe. It looks delicious!
Cassandra Mae
cassandra_mae@gmail.comThis recipe is a keeper! I'll definitely be making this sandwich again.
Patty Kelp
p.kelp51@aol.comWow! This sandwich is amazing. The steak is juicy and flavorful, and the caramelized onions are the perfect topping.
Tracey-Ann Phillips
phillips@gmail.comThis steak sandwich is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
hannah Njogu
hannah-njogu4@gmail.comI'm not a big fan of caramelized onions, but I decided to give this recipe a try anyway. I'm glad I did! The onions were actually really good and the sandwich was delicious.
Rachel Zulu
zr@hotmail.frThis recipe was easy to follow and the sandwich turned out great! I used a flank steak and it was cooked perfectly. The caramelized onions were the perfect touch.
Bamiko Abebe
ab25@gmail.comI've made this sandwich several times now and it's always a crowd-pleaser. The flavors are amazing and the steak is always cooked to perfection.
Nusrin Sultana
s@gmail.comJust tried this recipe and it was a hit! The caramelized onions were a bit challenging to get right, but the end result was worth it. The steak was cooked perfectly and the sandwich was delicious.
Phoebe Lee
p_lee@gmail.comThis steak sandwich is a game-changer! The caramelized onions are the perfect complement to the tender steak, and the bread is toasted to perfection. I'll definitely be making this again.