CARAMELIZED BUTTER TARTS
Bake this easy recipe for Caramelized Butter Tarts from Food Network for a festive holiday dessert.
Provided by Next Iron Chef All Star: Beau MacMillan
Categories dessert
Time 40m
Yield 18 (1 1/2-inch) tarts
Number Of Ingredients 6
Steps:
- Combine the flour, salt, and sugar in a mixing bowl. Add the lemon zest and vanilla. Cut in the butter and mix until the butter is in pea-sized pieces. Add the eggs and water and mix until combined. Divide the dough into 18 pieces and roll each into a circle. Press the dough into tart pans.
- Filling: Melt the butter, brown sugar and milk in saucepan and stir until the sugar starts to dissolve. Take the pan off the heat and whisk in the egg and raisins.
- Preheat the oven to 350 degrees F. Bake the tart crusts for 12 minutes. Divide the filling among the tarts and bake until bubbly, about 5 minutes.
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Willford Kantchefu
[email protected]These tarts are the perfect combination of sweet and salty. I love them!
juliana joseph
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Mervat I.Mahmoud
[email protected]I'm always looking for new butter tart recipes and this one is a keeper. Thanks for sharing!
Betty kananu
[email protected]These tarts are so addictive! I can't stop eating them.
tmb_chance
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Cristela Vasquez
[email protected]A bit too sweet for my taste, but my kids loved them.
King Atiq
[email protected]I've never had butter tarts before, but these were amazing! I'll definitely be making them again.
Hoffman Harold
[email protected]The recipe was easy to follow and the tarts turned out beautifully.
Mr Oso
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great!
Borsha Begum
[email protected]These tarts were delicious! I made them for a party and they were a huge success.
Nisha Das
[email protected]I've made these tarts several times now and they are always a hit. They're perfect for any occasion.
Teba Alsoumedaie
[email protected]Not a fan. I found the filling to be too runny.
Marukh baloch
[email protected]These tarts were a bit more work than I expected, but they were worth it. They were so delicious!
Chigozie Emmanuel
[email protected]Caramelized butter tarts are one of my favorite desserts. This recipe is one of the best I've tried. The filling is smooth and creamy, and the crust is perfectly flaky.
Rafaela Krauss
[email protected]A bit too sweet for my taste, but overall a good recipe.
Chloe Jeynes
[email protected]Not bad at all for my first time making butter tarts. These were easy to make and really delicious.
Mayfia Chan
[email protected]These butter tarts were a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.