CARAMELIZED CABBAGE AND PASTA
What a great recipe to use up cabbage, there is nothing tastier and more satisfying than caramelized onions and steamed cabbage nestled in soft pasta. . This lovely dish is so good you'll forget that you are not overly fond of cabbage. Give this comfort dish a try, you will be happy you did.
Provided by Baby Kato
Categories Pasta Sides
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Cut the cabbage into small squares, (no stalk) then finely dice the onion. Set aside until needed. Next cut the bacon into small pieces and add to a hot frying pan and cook down.
- 2. Lower the heat and add the sugar to the pan with the bacon and allow to caramelize, then slowly and carefully mix in the onions, braising briefly (5 minutes) and then add the cabbage.
- 3. Season the cabbage with salt and pepper and pour a little beef stock over the cabbage and steam for 30 minutes or until soft. (adding a little more stock if necessary). You do not want it to become to wet.
- 4. While the cabbage is steaming; bring water and salt to a boil in a large pot and cook the pasta al dente. Then, strain, and rinse in cold water, making sure to drain really well.
- 5. Just before serving add the drained pasta and heat again briefly (if necessary). Taste the cabbage to see if you need to season more and garnish with chopped parsley.
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Nicole Chapandu
[email protected]I'm not sure about this recipe. The combination of cabbage and pasta seems a bit odd to me.
Mukisa Madrasah
[email protected]This recipe is a bit too bland for my taste. I would add some more spices or herbs to give it more flavor.
Ijaz Koheeallee
[email protected]I can't wait to try this recipe! It looks so delicious and I love the idea of caramelizing the cabbage.
Cool Animations
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the pasta provides a good source of carbohydrates.
Jaelene Regalado
[email protected]I love the combination of sweet and savory in this dish. The caramelized cabbage is a perfect complement to the salty pasta.
Leolyne Simon
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone looking for a new and delicious pasta dish.
Cristian Dunlap
[email protected]I made this dish for my family and they loved it! Even my kids, who are picky eaters, ate seconds.
Martin Henderson
[email protected]This dish is a great way to use up leftover cabbage. I had some in my fridge that was starting to wilt, and this recipe gave it a new life.
Joshua Gale
[email protected]I've never been a huge fan of cabbage, but this recipe changed my mind. The caramelization process really brings out the sweetness of the cabbage and pairs perfectly with the pasta.
Rue
[email protected]This caramelized cabbage and pasta dish was an absolute delight! The cabbage was perfectly caramelized, with a lovely sweet and smoky flavor. The pasta was cooked al dente and tossed with a simple but flavorful sauce. The combination of the two was s