CARAMELIZED FENNEL AND WHITE BEAN SOUP
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- Heat a large sauce pot over medium high heat. Add 3 to 4 tablespoons of olive oil. Once oil is hot, add fennel bulb, fresh thyme, and butter. Allow to cook until the fennel begins to turn golden amber brown, about 15 to 20 minutes. Add white wine and garlic. Add vegetable stock and white beans. Reduce heat and allow soup to come to a gentle simmer. Simmer for 30 minutes. Season, to taste, with salt and pepper. Serve by ladling 5 to 6 ounces of soup into a bowl. Garnish with a few fresh thyme leaves and a drizzle of extra-virgin olive oil. See Cook's Note.
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Afonja Hephzibah
[email protected]I'm always looking for new ways to cook fennel, and this soup is a great one. The caramelization process really brings out the flavor of the fennel, and the white beans add a nice creaminess. I will definitely be making this soup again.
Dawson Ramah
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of fennel and white beans. It's a really unique and delicious soup.
mamady kamara
[email protected]I love the smoky flavor that the roasted fennel gives to this soup. It's really unique and delicious. The white beans also add a nice creaminess. This soup is definitely a keeper.
zarry king
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with fennel, white beans, and carrots. It's also really easy to make, so it's perfect for a busy weeknight meal.
Zachary Smith
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The caramelization process really mellowed out the flavor of the fennel, and the white beans added a nice creaminess. I would definitely make this soup again.
Amie Gujjar
[email protected]This soup is a great way to use up leftover fennel. I had some fennel that was starting to go bad, so I decided to make this soup. It turned out great! The fennel was still flavorful, and the soup was really hearty and filling.
Rafat Hossn
[email protected]I'm always looking for new ways to cook fennel, and this soup is a great one. The caramelization process really brings out the flavor of the fennel, and the white beans add a nice creaminess. I will definitely be making this soup again.
mehrab Soleimanzadeh
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of fennel and white beans. It's a really unique and delicious soup.
Daniel Barajas
[email protected]I love the smoky flavor that the roasted fennel gives to this soup. It's really unique and delicious. The white beans also add a nice creaminess. This soup is definitely a keeper.
Ajim Khan
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with fennel, white beans, and carrots. It's also really easy to make, so it's perfect for a busy weeknight meal.
Mst Jannatulferdos593
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The caramelization process really mellowed out the flavor of the fennel, and the white beans added a nice creaminess. I would definitely make this soup again.
Osagie Progress
[email protected]This soup is a great way to use up leftover fennel. I had some fennel that was starting to go bad, so I decided to make this soup. It turned out great! The fennel was still flavorful, and the soup was really hearty and filling.
Jariaa Huq
[email protected]I'm a big fan of fennel, so I was really excited to try this soup. It did not disappoint! The caramelized fennel was perfectly sweet and savory, and the white beans added a nice creaminess. I will definitely be making this soup again.
kym marriott
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans, which makes it a really quick and easy meal. The caramelized fennel is the star of the show, and it gives the soup a really rich and delicious flavor.
Ntandoyenkosi Nothando
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Shivam Mahato
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are just perfect. I especially love the hint of smokiness from the roasted fennel.
Rupa Lama
[email protected]I'm not usually a fan of fennel, but this soup changed my mind. The caramelization process mellowed out the flavor and made it really enjoyable. The soup was also very easy to make, which is a bonus.
Baleshwor Kumar
[email protected]This soup was absolutely delicious! The caramelized fennel added a wonderfully rich and sweet flavor, and the white beans gave it a creamy texture. I will definitely be making this again.