PIEROGIES WITH MUSHROOMS
This is one of my go-to meals when I need to get dinner on the table in a hurry. It's not fancy, but it's tasty and filling. If you don't like mushrooms, you can use asparagus, bell peppers, peas, or any other vegetable that you enjoy. This recipe was originally published on my blog.
Provided by insoyum
Categories Weeknight
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the pierogies in salted water, according to package instructions.
- Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
- Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.
- Add mushrooms and season with salt and pepper.
- Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
- In the same skillet, add the butter and pierogies (drained).
- Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
- Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
- Serve warm. Can be served with sour cream if desired.
Nutrition Facts : Calories 63.6, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 28.3, Carbohydrate 3.5, Fiber 0.7, Sugar 1.5, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wahab Yousuf
[email protected]These pierogies were delicious! I made them for my family and they all loved them. The dough was perfect and the mushroom filling was flavorful. I would definitely recommend this recipe to others.
Pangolin Anapaacs
[email protected]I made these pierogies last night and they were fantastic! The dough was light and fluffy, and the mushroom filling was savory and flavorful. I especially liked the addition of the sour cream, which added a nice tanginess to the dish. Overall, this i
Najmul Amin Munna
[email protected]`Pierogies with Mushrooms` is a recipe that I've been making for years, and it never disappoints. The pierogies are always cooked to perfection, and the mushroom filling is flavorful and satisfying. I especially love the addition of the caramelized o