CARAMELIZED FENNEL AND WHITE BEAN SOUP
I love fennel, I love soup... so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the recipe from the website and adapted it to my liking.
Provided by Julesong
Categories Beans
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Slice the fennel bulbs thinly; chop the fennel fronds and set them aside to use later.
- In a large heavy sauce pot over medium temperature, heat the olive oil; add the sliced fennel bulb, thyme, and butter.
- Saute, stirring occasionally, until fennel is golden brown and caramelized, about 15 to 20 minutes.
- Add the white wine, garlic, stock, and small white beans and simmer gently for 30 minutes.
- (At this point, if you'd like a creamy soup you can take out half of the soup and puree it in a blender, then add it back into the pot.).
- Season soup to taste with sea salt and white pepper.
- Garnish with a little drizzle of extra virgin olive oil and a bit of chopped fennel frond, and serve.
- Note: more beans can be added to the soup, if you like (a couple of cups worth), or you can use other kinds of beans or a combination. And yes, the amounts are correct in the recipe - it's a gallon of stock. This makes a lotta soup!
Nutrition Facts : Calories 229.2, Fat 5.8, SaturatedFat 1.8, Cholesterol 5.1, Sodium 28.2, Carbohydrate 32.3, Fiber 7.5, Sugar 0.2, Protein 10.1
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Landyn Larie
[email protected]I'm not a fan of white beans, but I loved this soup. The white beans added a great texture and flavor.
MEIMUNA ADAN
[email protected]This soup is a great healthy option. It's low in calories and fat, but it's still very filling.
Tinyiko Mokase
[email protected]I made this soup with some leftover turkey from Thanksgiving. It was a great way to use up the leftovers.
Sk Niloy
[email protected]I'm not a big fan of fennel, but I loved this soup. The fennel flavor was very subtle.
HUZAIFA QURASHI
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Methu Sk
[email protected]I love the flavors in this soup. The fennel and white beans are a perfect combination.
iesha Mason
[email protected]This soup is a great way to warm up on a cold day.
Sita Timalsina
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Bokamoso Sereisho
[email protected]This is a great recipe. I've made it several times and it always turns out great.
Bambi Shounyane
[email protected]Yum! This soup is delicious. I love the way the fennel and white beans come together.
Hafiz Irfan
[email protected]This soup is so flavorful and satisfying. I love the combination of fennel and white beans. It's also really easy to make, which is a bonus.
Emilia Blazevic (Days to play)
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it. I think the secret is in the caramelized fennel. It really gives the soup a unique and delicious flavor.
mdsamiul islam
[email protected]This soup is a great way to use up leftover fennel. I had some leftover from a salad, and I didn't want it to go to waste. This soup was the perfect solution!
Jean claude Tshiluila
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Rahmat Zeb
[email protected]This soup was a delightful blend of flavors. The caramelized fennel added a subtle sweetness, while the white beans provided a hearty texture. I also appreciated the hint of spice from the red pepper flakes.